Food Grade Silica Packets Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2020–2030

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Food Grade Silica Packets Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2020–2030

Status : January, 2023 | Food and Beverages

Report Digest

Food Grade Silica Packets: Market Outlook

Silica is desiccant which helps in eliminating moisture from the surroundings. Silica is extensively used for keeping the food products dehydrated. This dehydration of food products helps increase shelf life due to lack of moisture. Silica has numerous applications in the food industry that is bolstering its demand and opening lucrative opportunities in the global market.

North America and Europe acquire the largest consumer base of processed food, which makes it the largest consumer of food-grade silica packets. This is for the reason that food grade silica packets help increase the shelf life of processed food by eliminating all the moisture that is required by microbes to grow for ruination the food product.

China in the region of Asia Pacific is the leader in the production of precipitated silica owing to its wide application. Following China, India is expected to become the largest consumer of food grade silica packets with the growing demand for processed food, oral care products with a rapidly growing population. India has some large players providing solutions for food grade silica packets such as Tata Chemicals Ltd. Tata is focused on producing high-quality food grade silica packets for food and nutrition applications.

Wide Applications Bolstering the Market

Besides eliminating moisture from the food products and increasing shelf life, food grade silica packets have further applications for improvising flavour and texture of the food. The colloidal particles of silica act coherently and complement the functionality of the flavouring agents of the food products. Food grade silica packets are claimed to enhance the texture of bread and tenderization of chicken by its properties.

Silica provides a stable bread crust and improves the consistency and flavour of the soup, which makes it a demandable product in the bakery and confectionery as well as the restaurant industry. Owing to the increasing demand of the food grade silica packets, manufacturers are innovating in improvising and enhancing the properties of silica to be used in food application.

Owing to the excellent adsorption properties of food grade silica, it is used heavily in water purification technology. Water purification from silica gel filters water with comparatively less electricity, which makes it a more convenient and economical alternative than other purification methods. Usage of food grade silica packets for water purification helps to achieve stringent regulations and standards by the government due to which many manufacturers opt for food grade silica.

Food Grade Silica Packets: Market Segmentation

Based on Type, Food Grade Silica Packets Market can be segmented as:

  • Precipitated Silica
  • Fumed Silica

Based on Application, Food Grade Silica Packets Market can be segmented as:

  • Flavor
  • Milk Powder
  • Cocoa Powder
  • Vegetable Powder
  • Others

Food Grade Silica Packets: Key Players

Some of the key players of the food grade silica packets market are Evonik, PQ Corporation, Jinneng Science and Technology Company, Zhongkuang Resource, Wacker, Tokuyama, Tata Chemicals Ltd, Oriental Silica Corporation, Tosoh Silica Corporation, Huber Engineered Materials, Supersil Chemicals (I) Pvt. Ltd, Madhu Silica Pvt. Ltd, OCI Company, Shandong Dongyue Organosilicon Materials, Hoshine Silicon, and Libby Innovative Material

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