Food and Beverages Research

The rising ranks of health conscious people worldwide has led to a flourishing protein ingredients market. Protein ingredients can be derived either from animals or from plants. While animal proteins are obtained from meat, fish, egg, milk, and gelatin, plant proteins are procured from canola, rice, soy, pea, and wheat. 

Amino acids are a widely consumed organic compound through its high percentage of use in nutritional supplements, foods, and fertilizers. The healthcare industry also makes a wide array of usage of amino acids through their demand for chiral catalysts, biodegradable plastics, and several drugs. 

The industrial sugar market is dominated by the food and beverage industry, with the pharmaceuticals industry also claiming a notable share. The rising demand for several types of fast food and beverages is thus an influential factor for the global industrial sugar market. 

Food processing equipment come in several categories such as ovens, slicers, chillers, feeders, mixers, dryers, grinders, roasters, homogenizers, and separators. 

Food authenticity can be tested for a variety of food products such as fruit juices, edible oils, beer, and wine with a view to lab check their genuineness. All food and beverage products are precisely and thoroughly tested for their purity with the employment of advanced instrumentation in food authenticity testing.

While protein is essential for human body, it is hard to digest in its purest form. This is where the process of hydrolysis comes to the fore, which happens naturally, increases the digestibility of protein, and enhances its functional properties, bioavailability, and bioactivity. 

Xanthan gum, refers to a polysaccharide made by fermenting corn sugar with a bacteria, xanthomonas campestris - the same bacteria that leads to the creation of black spots on vegetables such as cauliflower and broccoli.

Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. 

Beta-glucans belong to a set of physiologically active compounds called immunomodulation agents. 

Shortening is considered as a vital baking ingredient, thanks to which the global market is expected to exhibit a healthy growth in the next few years. The easy availability of shortenings and the increasing popularity of a wide range of baking products are anticipated to fuel the growth of the global shortenings market in the coming years. 

Curcumin is basically a bright yellow colored chemical produced by some of the plants. It is the chief curcuminiod of turmeric which is a member of the ginger clan. It is mainly sold as an herbal supplement, food coloring, food flavoring, and cosmetic supplement. The most common applications are flavoring agent for food such as beverages in turmeric flavor, food coloring, cosmetics, and dietary supplement. 

Bionematicides are referred to as bio pesticides which are employed for controlling and treating nematode infestation in agricultural crops. These type of pesticides comprise microorganisms such as fungus and bacteria. Furthermore, bio fertilizers are extracted from renewable resources such as plant and animal extracts and are also low in cost. 

Organic foods are grown without the use of synthetic additives, chemicals, genetic manipulation, and coloring agents, and need to satisfy the criteria set by the USDA National Organic Program. Organic foods and beverages are in high demand as they are healthy alternative to their traditional counterparts. 

Gluten free food items are a new segment of a products in the overall food and beverages industry. Gluten is known to be a key cause of unwanted weight gain, Celiac disease, and poor digestive health. These facts have motivated food companies to offer a range of gluten free products to a growing consumer base. The emergence of a health-conscious consumer class has been fueling the consumption of these food items. 

The global market for nutraceuticals is anticipated to offer several growth opportunities for key players in the market. The increasing use of nutraceuticals for diverse applications across industries is predicted to augment global nutraceuticals market in the next few years. In addition, the tremendous demand for cosmetic products in order to enhance physical appearance is likely to boost the demand for nutraceuticals across the globe. 

Fast foods, as the name indicates, refer to mass-produced food products that can be easily prepared and quickly served. High on the taste and relatively low on the nutritional quotient, fast foods have become an important segment of the global food and beverages industry owing to their rising demand from people with busy lifestyles in the past few years. 

Seasonings and spices are food additives that are primarily used to improve the flavor and taste of food. These additives are being used worldwide since time immemorial. Spices have not only been influencing the foreign palates, but have resulted in treating diseases and illnesses as well. Spices come from the bark, seeds, roots, buds, leaves, stems, or fruits of aromatic plants and trees.  

Breakfast cereals are a kind of convenience food made from processed grain. Often eaten in combination with fruit, milk, nuts, or yoghurt, these foods claim to contain vital minerals and vitamins. The production of breakfast cereals typically involves five stages – processing, mixing, extrusion, drying, and shaping. Breakfast cereals can be flaked, shredded, or puffed. 

Cheese is one of the most popularly consumed dairy products across the world due to its nutritional value and is formed by the coagulation of casein – a milk protein. Available in a wide range of flavors, aromas, textures, and forms, cheese is either consumed as a standalone food or is used in making a variety of cuisines all over the world. 

A beverage container can be made up of several materials such as plastic, glass, and metal. They are designed to hold a fixed portion of liquid such as aerated drinks, fruit juices, energy drinks, herbal teas, soft drinks, and alcoholic beverages. The increasing consumer interest in lightweight, shatter resistant, portable, environment-friendly, and resealable packaging solutions is paving way for the development of innovative containers in the near future.

Krill oil is an oil extracted from krill, more generally from a species of Antarctic krill called Euphausia superba. They are usually sold as capsules. Key components in krill oil are phospholipid derived fatty acids and omega 3 fatty acids; the fatty acids are similar to fish oil.

Phosphatidylcholines, a variety of phospholipids with choline as a headgroup, are fat molecules considered essential to overall health of living organisms, muscles, and organs, especially the liver. Extensive research about phosphatidylcholine has shown that the chemical plays a vital role in areas such as fat metabolism, cell structure maintenance, memory, and nerve signaling. Phosphatidylcholines can be isolated from easily available sources such as egg yolk or soybean through a chemical or mechanical procedure.

Food safety is extremely crucial for all types of foods to ascertain that they are suitable for human consumption. This includes processed or canned foods as well as farm-fresh products. The entry of contaminant or chemicals at any stage of the food value chain right from procuring raw materials to production till it reaches the consumers can lead to food poisoning, thereby necessitating the testing of such toxins. 

Carotenoids, a class of phytonutrients, are plant pigments due to which several fruits and vegetables acquire their bright shades of red, orange, and yellow. Several algae, bacteria, and plants contain these pigments. Acting as anti-oxidants, carotenoids possess cancer-fighting properties, suggests recent research. Carotenoids also have anti-inflammatory properties, improve the immune system, and are believed to aid in the prevention of cardiovascular diseases.

Vitamin E, naturally found in several foods such as eggs, nuts, poultry, certain oils, and wheat germ oil, is a fat soluble vitamin that acts as an antioxidant in the body. It has other benefits too such as stemming damage to free radicals in specific fats in the body that promote health. Additionally, it aids in proper functioning of different organs in the body and naturally slows down aging. Vitamin E is available as a dietary supplement in the market and is used in preventing chest pains, high blood pressure, and blocked or hardened arteries.

Benefits of seafood, such as high protein levels, low cholesterol, and low fat are quickly spreading across the urban population across the world, wherein restless lifestyle is leading to several health disorders including heart diseases, obesity, stroke, and hypertension. With increased disposable income, urban populations in developed and emerging economies are willing to bear the cost of chosen food, and canned seafood are gaining popularity for their apparent benefits and ease to cook even for inexperienced chefs

The vast health benefits of phytosterols are driving the phytosterols market globally. The increasing end-use applications of phytosterols and increasing mortality due to cardiovascular diseases are further driving the global phytosterols market. Feed manufacturers are focused on the development of phytosterol fortified foods, which includes functional animal products such as milk, poultry, and meat, for improved health benefits.

The global craft beer market is expected to grow at a significant rate in the next few years. The research study throws light on the key aspects that are predicted to encourage the growth of the overall market in the next few years. The challenges and limitations faced by the key players have also been discussed in the scope of the research study. Additionally, a thorough overview of the competitive landscape of the global craft beer market has been provided in the report.

The global pulse flour market is rising due to several favorable reasons. Pulse flour is increasingly used as a functional food item and is obtained from the hull of pulses such as lentils, chickpea, pea, and other legumes. This is because pulses have low fat, high fiber, and low glycemic index. Moreover, pulses exhibit significant advantages over wheat flour and rice. Moreover, pulses can be mixed with rare elements such as potassium, selenium, and sodium to obtain fortified product variants.

Digestive enzyme supplements have emerged as reliable adjuvant in the management of gastrointestinal disorders and other disorders caused due to or characterized by mild to severe impairment of digestive functions. Several formulations of digestive enzyme supplements available in the market play a crucial role in the treatment of a range of digestive disorders such as lactose intolerance, cystic fibrosis, and exocrine pancreatic insufficiency (EPI).

The global spray drying equipment market is slated to expand at a good clip in the near future. The different types of equipment available in the market are rotary atomizer, nozzle atomizer, closed loop, fluidized, and centrifugal, among others, including customized and laboratory-specific mini spray dryers. 

Enzymes have been used for fruit and vegetable processing for a number of decades, helping the industry vendors to increase yield, reduce production duration, clarify fruit juice more effectively, firm up fruit, and enhance juice color. 

Aseptic processing is referred to as the methodology through which sterile or aseptic products, mainly pharmaceutical and food is packed in a sterile container which would efficiently maintain its sterility. Sterility is obtained through a process of flash heating between a temperature of 195 and 295 degree F which recollects more nutrients and employs less energy than the traditional form of sterilization methods such as hot-fill canning or retort. 

The world specialty fats and oils market is prognosticated to grab a massive chuck of demand in the food and beverages industry with a number of products fetching indispensable applications. The global market is deemed to be a highly fertile ground for high-paying business opportunities. 

The global market for food antioxidants is expected to witness a substantial growth rate in the near future. The notable efforts by leading players to create an awareness among consumers regarding the benefits of consuming antioxidants are projected to accelerate the growth of the global food antioxidants market in the next few years.

With the growing number of meat consumers worldwide, along with the contemporary scandals stemming from the mislabeling of meat products, the market for meat speciation testing is slated to reach new heights over the next few years. Meat speciation is executed for raw and cooked meat products.

Potato chips, savory biscuits, nuts, processed snacks, and popcorn, among others qualify as savory snacks. They are salty food that are typically consumed between regular meals. So far, potato chips has dominated the global market for savory snacks due to its widespread popularity.  A recent prominent trend in the market has been the rising concerns about health and wellness among discerning customers which has egged manufacturers to come up with healthy low calorie, low fat, and gluten-free products.

Due to their functional properties, fillings and toppings are largely used in beverages, convenience food, desserts and other dairy products, bakery products, and confectionary products. Fillings and toppings help in determining specific attributes such as flavor, appearance, texture, mouth feel, and taste in food and beverages products. 

The increasing efforts for eco-friendly production systems and the advantage of easy and convenient production of bioethanol which has a myriad of industrial applications are the primary factors driving the global fermented ingredients market. 

With the increasing demand for fragrance ingredients from personal care products sector, the global crude sulfate turpentine market is poised to tread along a healthy growth track. The growing popularity of crude sulfate turpentine can be attributed to the cheap raw materials and their eco-friendly nature. Moreover, the high percentage of forests assigned for production activities in Nordic countries and increasing production of paper are escalating the growth of the market.

The global wood vinegar market is expected to grow at a robust pace between 2017 and 2025. While it has been around for many years now, the market has been able to gain significant pace in emerging nations across Asia Pacific as they show more dependence on the agriculture sector. Wood vinegar, also known as liquid smoke, is a byproduct of biochar or charcoal production.

With the actions of slaughtering, processing, and packaging being core aspects of the meat and poultry industry, it puts the entire processing aspect at a very high regard in terms of presenting a valued edible assed to the food and beverages industry.