Rising per capita income among various countries in the world as well as increased expenditure on food products are some of the most promising drivers for the development of the global tomato ketchup market.
The food and beverages industry has been at the middle of paradigm shifts, increasingly shaped by changing consumer preference in various parts of the world. Demands for nutrient-packed food, ready-to-mix ingredients, and easy-to-carry and storage options have been compelling business propositions. The trajectories in food and beverages markets have been markedly shaped by the application of new processing technologies. Consumer perception on the other hand has also been impacted by the incorporation of new packaging designs by food and beverages producers.
Over the past few years, a number of food and beverages producers have been harnessing the vast potential of biotechnology for production, manufacturing and processing stages. Particularly, the market has seen the advent of new additives and enzyme preparations, helping them produce food products with different flavors and nutrition profile. A variety of new plant-based ingredients are making way to attain ‘superfood’ labels, and are getting adopted in the diets of various populations worldwide. Regulations in several economies have also fueled the popularity of functional food products such as nutraceuticals.
Relentless efforts of food producers in developing and developed countries in improving the quality of processed food products have helped carve out new niches in the food and beverages market. These economies have seen surge in spending on biotechnology to help producers tap into the fast expanding avenue in food biotechnology.
Advances in food packaging exerts no less significant impact on the growth dynamics of the food and beverages markets. In particular, its role in food safety has attracted the attention of food producers and retailers world over. Growing array of new packaging materials have been at the heart of developments in this regard. The implementation of different testing protocols in the food and beverages industry is paving way to substantial revenue streams for food producers in developing and developed regions of the world.
Rising per capita income among various countries in the world as well as increased expenditure on food products are some of the most promising drivers for the development of the global tomato ketchup market.
Over the COVID-19 pandemic period, the world experienced a notable shutting down of restaurants as well as other eateries. This resulted in increased uptake of products in the packaged food products industry.
Shifting conditions such as busy lifestyles, shifts in eating habits, and changing climatic landscape are severely influencing human health. These changing conditions have made people more health conscious, which has resulted in individuals across the world to focus on exercise, consume health food, and pay attention to their nutritional consumption. All of these factors are proving to be positive for the expansion of the global energy supplements market in coming years.
The organic beef meat market is growing rapidly on the back of increasing health consciousness about the consumption of mass-manufactured food products. Further, a shift in the lifestyle of consumers is also stimulating demand for different organic-based and natural products among consumers. These factors are anticipated to bring lucrative opportunities in the organic beef meat market.
The shrimp balls market is rapidly growing on the back of different congoing trends and some other factors. Various trends such as ‘Ready-to-cook Food Consumption’ and ‘Healthy Snacking’ are encouraging the consumers for the consumption of different shrimp balls. Furthermore, the increasing commercial application of shrimps is also creating growth opportunities for the players serving in the shrimp balls market.
Organic ingredients provide different flavors and tests to people across the world. A variety of healthy minerals, carbohydrates, vitamins, and various other healthy ingredients are also provided by these organic herbal extracts. These characteristics make these organic products unique and special in the food and beverages industry. These features may further create growth opportunities in the organic herbal extracts market.
Growing inclination among major consumers toward maintaining healthy lifestyle is likely to create prominent expansion opportunities for players operating in the global fruit and vegetable mixed juices market during the forecast period 2020–2030.
Growing industrialization of aquaculture and poultry businesses across major parts of the globe is expected to fuel growth avenues in the global astaxanthin market during the forecast period 2020–2030.
The increasing awareness among consumers about the benefits of probiotics in fortified foods is expected to increase the size of the industry in the near future. Consumers are ready to purchase premium products that are incorporated with probiotics. The rising consciousness among customers about the direct connection of probiotics to the digestive benefits on health is further boosting growth in the probiotics market.
The expanding demand for clean label foods among a considerable chunk of the populace and the rising awareness about the importance of consuming nutritional foods will bring good growth prospects for the functional food ingredients market during the forecast period of 2020-2030.
‘Organic’ was just a term a few years ago. With the rise in urbanization and the increasing awareness about health, it has not been limited to just a term but has evolved as a trend among the global populace. A heightened understanding of what organic means is attracting significant attention from buyers.
In the next few years, the growing vegan population's desire for a protein-laden diet is likely to come up as a major driver for the global mushroom market. Mushrooms are regarded as a superfood because of their high nutritional value, which includes ergothioneine, glutathione, vitamin D, and selenium.
The increasing cases of chronic and acute diseases have propelled people to become aware of the benefits of healthy diet consumption and the importance of exercise. This further resulted in a rising inclination towards nutritious food products, especially snacks and bars. This incline in the demand for healthy snacks and bars is expected to boost the growth of the global nutrition bars market during the forecast period, 2020 to 2030.
Murumuru butter refers to a non-greasy, light, and regenerative fat extracted from the seeds of a plant and it is gaining rapid popularity in cosmetics and skin care products. Murumuru butter manufacturers are expanding their ability to come up with various products such as moisturizers, makeup removers, and body cleansers. As a result, murumuru butter is widely utilized in cosmetic products.
The canned alcoholic beverages market will observe a positive growth cycle across the assessment period of 2020-2030. The increasing demand for canned alcoholic beverages due to properties like travel-friendly, convenience, portability, and others will significantly impact the growth of the canned alcoholic beverages market. In addition, metal cans are more feasible for use than glass bottles due to their high recycling rate. Thus, all these aspects will invite great growth opportunities across the forecast period.
The well-known medicinal property of plants and their extensive use by the healthcare sector is the prime factor augmenting the growth of the global plant extract market. Additionally, the increasing use of plant extracts in food and beverage sector is also expected to propel the growth of this market in the forecast period set between 2020 and 2030.
The wide expansion of the food and beverage sector on a global level is considered a prime factor augmenting the growth of the global baking ingredients market. This is likely to continue during the forecast period set between 2020 and 2030. The heavy investment in research and development, coupled with the increasing demand for baking ingredients is also expected to aid in expansion of the global baking ingredients market.
New product innovation in dairy products, savory and healthy confectionery products is expected to promote the growth of the global nut products market during the forecast period. Nut products can be in the form of confectionery products, snack bars, cereals, or others. The rising number of health conscious people will also propel people to drive this market between 2020 and 2030.
The rising consumer base for vegetarian food products is a key factor boosting the global wheat protein market during the forecast period, 2020 to 2030. Wheat proteins are the proteins that are separated from wheat. The way toward extricating the proteins from wheat goes through a few cycles, for example, the partition of SDS-insoluble protein portions, fractionation of SDS-insoluble protein divisions, gel filtration, expulsion of sodium dodecyl sulfate (SDS), and different others.
The surging number of chronic and acute diseases that occurs owing to adoption of sedentary lifestyle is likely to promote the need for clean label food products. This is further anticipated to promote the growth of the global food anti-caking agents market during the forecast period, 2020 – 2030.
The alginate market is anticipated to observe substantial growth across the assessment period of 2020-2030. The mounting utilization of alginates across a large number of applications may bring profitable growth opportunities during the forecast period. The food industry is the vital growth generator for the alginate market.
The growing demand for food to suffice to the needs of the growing population is likely to aid in expansion of the global food robotic market in the forecast period, 2020 to 2030.
The global low-calorie food market is anticipated to observe considerable growth over the analysis timeline, from 2020 to 2030.
The emergence of baking not only as a thriving occupation but a great hobby for many enthusiasts around the world has increased its popularity to a considerable extent. Based on these factors, the global baking powder market is prognosticated to observe tremendous growth opportunities during the forecast period of 2020-2030.
The demand within the global omega-3 supplements market is set to increase by leaps and bounds even as new supplements come to the fore of the global industry. The properties of omega-3 supplements have helped in popularising them across leading medical and healthcare domains.
Owing to rising health issues among major worldwide population, there is remarkable shift in consumer preference while selecting their beverages. This population pool is inclined toward low content alcohol-based flavored drinks. This factor is likely to boost demand opportunities in the global ready to drink cocktails market during the forecast period of 2019 to 2029.
The increasing almond-based product launches by key players in the food & beverage market drives the growth of almond ingredients market. Other factors driving the demand for the almond ingredients include growing inclination of consumers toward plant-based and gluten-free products and associations and organizations promoting the almond ingredients industry.
The expanding application of microencapsulation across a number of industries, including pharmaceutical and agroproducts is predicted to account for promising growth in the microencapsulation market over the 2019 - 2029 forecast period. The increasing demand for functional food products is another key factor spelling growth in the microencapsulation market.
Increased research activities to achieve innovations in food and beverages sectors worldwide is foreseen to fuel the growth opportunities in the global packaged fruit snacks market throughout the assessment period 2019–2029. Beverage-type packaged fruit snacks, sweet and savory packaged fruit snacks, and dairy-type packaged fruit snacks are some of the product types in the global market for packaged fruit snacks.
Increasing popularity of Internet of Things (IoT) is driving the requirement for devices with improved internet connectivity. Customer-driven technology is now gaining the attention in the restaurant business as apps and mobile ordering systems are present to ease their work.
The growing popularity of confectionery products among kids and adults altogether may serve as a prominent growth factor for the global jelly candies (gummies) market through the forecast period of 2019-2029.
The food processing and packaging process needs lubrication for smooth workflow of equipment, just like any other industry. For the lubrication to be used for food processing, it has to be safe for human consumption as it will be in contact with food during the process. WD-40 food grade is such a product that can be used for food application and production processes with the utmost safety to be consumed by humans.
Modernization and increasing demand for a food product are leading manufacturers to constantly innovate and practice novel technology. Teflon Food Grade provides a coating to the surface of conveyor belts that helps in increasing the efficiency production process as it gives a non-stick surface for the processing of food products.
Flavoured syrups have been there in the market for a long period. Flavoured syrup is often used by the consumer to customize and garnish dessert, or any bakery item. Sugar-free syrups are now being introduced in the market to cater to the consumer base demanding sugar-free products.
Sourdough bread or sourdough is usually made from the dough that is fermented by a combination of flour and water and during the fermentation process lactobacilli and yeast are used. Sourdough bread is assumed to be healthier as fermented foods are easy to digest as the bacteria counterbalances the phytic acid.
Cognac is a type of brandy has found its massive demand across the Europe due to origination of cognac in France. Rare cognac is prepared by the double distillation of white wine. Only certain strains of grapes are used to make the white wine by the process of fermentation under pressure for 2 to 3 weeks. As it takes a considerable amount of time foraging, it is considered a high-end product in the market.
Rape seed Meal, also known as Canola Meal in regions like North America and Australia, is the by-product of the extraction of oil from rape seed. On extraction of oil from rape seed, around 55 to 60 percent of the Meal is obtained. This extracted Rape seed Meal is commonly used as Cattle food, as it is a good source of Calcium Phosphorus, Selenium, Iron, Manganese, and some proteins.
Pufas or polyunsaturated fatty acids is a dietary fat. Polyunsaturated fatty acids is naturally found in plant, animal foods such as salmon, vegetable oils, and some nuts and seeds. Growing prevalence of various chronic diseases such as cardiac, stroke, diabetes, cancer is the prime reason of increase of demand of Pufas Ingredients.
Every ingredient used in bakery products holds a significant role and performs scientific functions to give the final product that desired taste and texture. Premium baking ingredients are the ingredients used to enhance the features of the final bakery and confectionery products. These premium ingredients make the bakery products more exotic and hence enhance the final product’s market appeal.
Potassium hydroxide (KOH) is an inorganic compound, is a colourless, odourless, strong base, also known as caustic soda, and has many industrial, manufacturing, and chemical applications. These applications are mostly based on its caustic nature by which has strong reactivity towards acids. Potassium hydroxide partakes numerous application in manufacturing and is primarily used as a saponification agent to clean heavy machinery.
Natural Feed Additives are the nutritional value enhancer of the animal feed. It usually consists of vitamin, minerals, amino acids, and other essential nutrients which optimizes an animal’s health. With the outbreak of various diseases it very essential to inject feed additive in the diet of livestock. China is the largest consumer of Natural Feed Additive, owing to the strong meat demand in the region.
Yoghurt is a good source of probiotics, helps enhance immunity and some key nutrients that are necessary to be incorporated in our daily lives. Owing to its nutrient content like Calcium, Vitamin D, and many more Yogurt has traditionally encompassed in diets. Low-fat yoghurt is made up of 2% milk giving all essential nutrients and cutting off the fat content from traditional yoghurt.
Household Margarine is a processed food, designed to function as butter. Basically, margarine is processed to be a replacement of butter, with healthy properties that are good for the heart. As butter contains a high content of cholesterol, margarine contains a high level of polyunsaturated fats which are good for the heart and reduces any risk for disease.
Proteins like prolamins, naturally present in cereal grains such as wheat, rye, barley, etc. are gluten. Gluten has various culinary benefits to offer in bread making, besides these functionalities, the population is inclining towards gluten free bread ingredients owing to certain health benefits.
Silica is desiccant which helps in eliminating moisture from the surroundings. Silica is extensively used for keeping the food products dehydrated. This dehydration of food products helps increase shelf life due to lack of moisture. Silica has numerous applications in the food industry that is bolstering its demand and opening lucrative opportunities in the global market.
Paraffin oil is also known as mineral oil, produced during the distillation process of petroleum. Paraffin oil is colorless, odorless, and taste-less oil. Paraffin oil has a wide range of applications in industries like food, medical, and cosmetics. Food-grade paraffin oil is used in the food and beverage industry due to its lubricant, laxative, and moisturizing properties.
Moisture absorbing agents or desiccants are crystalline agents that absorb moisture in the surrounding. Moisture absorbing agents are responsible for changing environmental conditions in packets without any external source of energy.
Malic acid is an organic compound naturally found in fruits and wine. Malic acid is a dicarboxylic acid that is naturally present in living organisms, contributing to the sour taste of fruits and is used as a food additive. Malic acid naturally occurs in fruits like apple and Malic Acid is present in high amounts in apples as well as in other fruits such as lychees, bananas, tomatoes, and strawberries.
Lactic acid or Lactate is an organic compound, which is a by-product of the anaerobic respiration of bacteria. Lactic acid can be easily found in products such as sour milk, yogurt, cottage cheese, and products of sour milk.
Food grade chemicals are chemicals that are safe to be added to food for consumption. These chemicals are added to improve the taste, texture, shelf-life of food, and beverage products. Food grade chemicals are usually are perceived as harmful agents in the food, but it enhances the nutritional content and increases the value of final food and beverage products.
Owing to safety, reliability, and simplicity of design and control manufacturers in the food and beverage industry are shifting from traditional mechanical to pneumatic machines. For maintenance of these pneumatic machines, air tool oil is required and for specific applications for food and beverage, the air tool oil must be of food-grade. Food grade air oil is considered safe for consumption in food products.
Major population all across the globe is growing inclination toward adopting healthy lifestyle and consuming protein-rich diet. This trend is projected to stimulate marvelous demand opportunities in the global krill meal market during the forecast period of 2019 to 2027.
The global food certification market is expected to witness remarkable growth during the forecast period, 2019 to 2029 on account of the rising prevalence of foodborne diseases worldwide. Food certification is the process applied to any stage of the food supply chain be it the primary production level to sale. Rising frequencies of foodborne sickness because of ingestion of tainted food items is one of the key elements liable for developing ubiquity of food confirmation.
The demand within the global hibiscus flower powder market is expected to increase at a noticeable pace in the times to follow. The quest of the medical and healthcare industries to explore the benefits of organic products has created a stir across the global hibiscus flower powder market.
The demand within the global hempseed oil market is a function of advancements in cold-pressing technologies. The ease of cold-pressing hemp seed has helped in easily extracting this oil for usage in several key industries. The nutty flavour of hempseed oil has created a buzz around the product, and has also enabled the inflow of fresh investments into the market.
The demand within the global beverage cartoners market is projected to rise at a stupendous pace in the times to follow. The growing volume of beverages manufactured annually has created a large playfield of opportunities for the vendors operating in the global beverage cartoners market. The use of these cartoners is not restricted to a particular type of beverages as packaging is an integral function of all beverage manufacturers.
Rising demand for bakery products, coupled with the increasing consumption of processed and packaged food, is likely to have a positive impact on the overall market growth. The market for bakery processing equipment is driven by technological innovations for the development of efficient and low-noise bakery processing equipment. In addition, factors such as rising consumer preferences for high-quality products and strengthening government food regulations are anticipated to impact the market growth positively.
The global food processing blades market is prognosticated to gain momentum in the forecast period on account of the rising consumption of food and beverage products. Food processor blades are interchangeable and can be used for various purposes such as chopping, shredding, slicing, mincing, pureeing, and other high speed processing.
Aquafeeds are compounded meals made for aquatic animals by combining several raw materials and additives. These combinations are made as per specific requirements of the species and age of the fish. Aquafeed has become important to the aquaculture industry because of its nutritional, immune resistant, and growth promoting properties.
Lemongrass oil is gaining traction across the globe owing to plethora of advantages it offers. The oil obtained from the extraction of lemongrass holds somewhat citrusy and fresh fragrance. Analysts at TMRR highlight that the global lemongrass oil market is likely to show promising growth curve during the forecast period of 2019 to 2029. One of the important factors supporting this growth is increased use of lemongrass oil in various end-use industries.
Superfood powders are highly nutrition-rich products that provide specific health benefits, ranging from imploring body’s immune system and detoxing the body in natural way. They also help in boosting energy levels as well as sexual prowess.
Growing efforts from various organizations from all worldwide locations toward minimizing the wastage of food is projected to fuel the expansion of the global cold chain market during 2019 to 2029. In recent years, various companies operating in food and beverages sector are growing demand for refrigerated transport and refrigerated warehousing. Key reason behind this shift is growing awareness about the advantages of cold chain maintenance. As a result, the market for cold chain is experiencing upward curve of revenues.
The Europe malt extract market is predicted to display notable growth over the forecast period between 2019 and 2029. Large volume rise in cultivation of raw materials such as wheat and barley used in the manufacture of malt extracts is one of the key factors accentuating the Europe malt extract market.
Natural preservatives refer to naturally derived additives that help in maintaining the natural properties and boost the shelf life of food products during their storage. Thus, there is remarkable increase in the use of natural food preservatives in different products including bakery, snacks, meat, confectionery, poultry, and seafood. This factor is generating promising sales avenues in the global natural food preservatives market.
Rapid rise in awareness of the significance of protein rich diet is predicted to mark notable growth in the pulse protein market over the 2019-2029 forecast period. High nutrient content in pulses, mainly protein is a key factor behind its increasing consumption for nutrition. Further, pulses have lower prices as compared to other sources of protein, which make them affordable by most economic classes.
Growing health consciousness, coupled with packed schedules is driving up demand for functional beverages. This, as per TMRR, is set to drive demand up for energy drinks. It further notes that, from 2019 to 2029, the global energy drinks market would chart a notable growth trajectory over the forecast period.
In recent period, there is remarkable growth in demand for products that are rich in vitamin D. Key reason for this situation is growing number of people living with vitamin D deficiency and growing awareness about the benefits of consuming products with high amount of vitamin D contents. As a result, the global vitamin D ingredients market is witnessing prominent sales opportunities in all worldwide locations.
Major population from all across the world, specifically from the Asian countries, is inclined toward consuming black pepper. One of the key reasons behind this shift is the growing awareness about the health benefits of black pepper. This scenario predicts that the vendors working in the global black pepper market in the tenure of 2019–2029.
Legal permission to use cannabis for medicinal as well as recreational purposes is working as a key driver for the growth of the global CBD gummies market. The market for CBD gummies is foreseen to register high growth trajectory during the forecast period of 2019 to 2027. As CBD gummies are non-psychotropic, their consumption does not give highness to consumers.
With growing industrialization and hectic lifestyle of major worldwide population, there is remarkable rise in trend of ordering food from online channels. This factor is projected to boost the overall growth of the global delivery and takeaway food market. Player working in the market for delivery and takeaway food market are using diverse strategies to gain the attention of new customer base while maintaining the existing one. This scenario depicts that the global delivery and takeaway food market will register high growth trajectory throughout the forecast period of 2019 to 2027.
Plant protein refers to a significant source of protein that comes from plants. This source of protein can be peas, certain grains, seeds, nuts, seitan, tempeh, soya, tofu, and pulses. Of these, pulses come from a large group of plants, including split peas, lentils, chickpeas, and beans. Beans comprise adzuki, kidney, and black beans. The global plant-based protein market is likely is estimated to witness considerable growth over the period of analysis, from 2019 to 2029. The growth of the global plant-based protein market is anticipated increased use of pea protein in food sector. Besides, innovations and evolution in the plant-protein extraction method is likely to add to the demand for plant-based protein over the tenure of analysis, from 2019 to 2029.
Exceptional nutritional and antimicrobial properties make honey wine one of the favorite drinks among a considerable populace. This aspect may drive the growth of the honey wine market during the forecast period of 2019-2029. Honey wine, also known as mead, is wine that’s fermented using honey. The growing influence of finely brewed wines with various infusions is bringing tremendous growth prospects for the honey wine market.
Hemp refers to a wide variety of the cannabis sativa plant and it is grown to optimize the use of fibers in the stalk of the plant or to maximize production of seed. In addition to its medical uses, hemp is also used in the production of a large number of products. It comes with a very high tensile strength, which makes it ideal for use in the making of thread, rope, and string. It is also used in the making of fiberglass like material, which is light yet strong and safe. Such multiple uses of hemp support growth of the global Hemp Protein market.
The health offerings imparted by cannabidiol (CBD) such as nausea relief, enhanced sleep, stress reduction, and decrease in inflammation may bring expansive growth opportunities for the global CBD beverages market across the forecast period of 2019-2029.
Agave syrup is gaining popularity among wide range of population owing to its diverse properties. Due to its sweet nature, agave syrup is widely used as a substitute for sugar in diverse food products. This aside, the syrup is also used in various beverages including tea, cocktails, and coffee. People from all across the world are growing its use in sauces, baked goods, and in dressings. This scenario depicts that the vendors from the global agave syrup market hold high demand avenues in the years ahead and the market will grow at noteworthy pace during the forecast period of 2019 to 2029.
The global rum market is all set to register high growth trajectory during the forecast period of 2019 to 2029. This growth is attributed to increased demand for rum from all across the world. The increased number of pubs, bars, and lounges in all worldwide locations is working as a big positive for the growth of the global rum market. There are different types of products such as gold and dark rum, spiced rum, and white rum available in the market for rum.
The global edible flowers market is all set to register high growth trajectory during the forecast period of 2019 to 2029. Thriving food and beverages industry in the world is one of the key factors fueling the market growth. In recent years, there is remarkable growth in demand for diverse colorful edible flowers from food and beverages sector. These flowers are widely used for garnishing purpose. Apart from this, edible flowers are gaining traction in worldwide food industry for their ability to impart attractive flavor as well as color and to dishes.
Egg powder refers to fully dehydrated eggs. This powder is made utilizing the method of spray drying in the fashion that is similar to how powdered milk is made. Diminished weight per volume of whole egg equivalent and prolonged shelf life are two benefits of the product, which are likely to support growth of the global egg powder market in the years to come.
The global banana flour market is foreseen to register noteworthy demand avenues during the forecast period of 2019 to 2029. This growth is attributed to increased use of banana flour in wide range of population. Banana flour is increasingly used in various food items such as pastries, cakes, pancakes, pasta, and others. Thus, it is safe to say that the banana flour market holds remarkable expansion avenues in the years ahead owing to thriving worldwide food industry.
The global cookie dough market is foreseen to register substantial growth avenues during the forecast period of 2019 to 2029. This growth is attributed to growing demand for cookie dough in major worldwide population. In recent period, cookie dough is gaining popularity among major population from all across the world. Thus, increased demand from bakeries, fast food centers, confectionaries, households, and others is fueling the growth of the global cookie dough market.
Cocoa is a fatty bean obtained from the plant, Theobroma cocoa. This plant seed is dried and fermented, and subsequently processed further to extract cocoa powder, cocoa oil, cocoa butter, cocoa liqueur and other solids. The demand for cocoa is set to increase due to its use in chocolate, primarily. However, note that Cocoa beans are not only demanded for their unique flavor, but also because they are known to have high flavonoid concentrations, which are known to be beneficial to people with cardiovascular problems.
Konjac market has gathered momentum on the back of keto lifestyle and low-carb diet. Consumers have been attracted by its nutritional value. A growing body of research has been focused on evaluating its effect lowering blood cholesterol levels. In various parts of the world, the Konjac market continue to intrigue populations, due to its interventional value in managing gut health and preventing constipation. In most countries, konjac is being adopted as thickener in various recipes, such as in Asia. The overall growing acceptance of its flavor has also propelled the demand in the konjac market. In developed regions of North America and Europe, konjac flour has gathered some steam. Apart from this, key product types in the konjac market are konjac powder, gum, flour, and dietary fiber.
The global ginger oil market is all set to demonstrate upward graph of revenues during the forecast period of 2019 to 2029. This growth is attributed to increased use of ginger oil in various end-user industries such as cosmetics, personal care products, food and beverages, and pharmaceutical. To obtain ginger oil, the companies engaged in this market perform the steam distillation process of herb named Zingiber officinale. While this oil holds a pleasingly pungent aroma, it is gaining traction of major worldwide population owing to its usability for cooking as well as medicinal purpose.
Functional water is simple plain H2O that comes with added special ingredients, such as antioxidants, vitamins, and herbs to offer additional health-related benefits. In addition, raw fruits and vegetable are also added to the water to enhance its value as a health drink. The promise of additional health benefits is estimated to bolster growth of the global functional water market in the forthcoming years.
Swift and hassle free transport is the need of the hour today as demand for fresh products – fruits, vegetables, and beyond goes up drastically. This is a result of the new-age consumer being more aware regarding the benefits of fresh foods and ingredients. It therefore creates notable demand for all things fresh. In turn, this requires Individual Quick Freezing during procurement and distribution, driving up demand for IQF vegetables.
The global bee venom extract market is projected to witness a substantial growth during the tenure of 2019 to 2029. The growth of the bee venom extract market is attributed to growing demand improving healthcare infrastructure in various countries including U.S., India, and various other European countries. Moreover, the number of people suffering from hormonal disorder is also a crucial factor that is propelling the growth of global bee venom extract market during the tenure of 2019 to 2029.
Wine barrels, particularly the ones that are made of oak, have long been in use as containers that help in the process of aging of wine. Aging in barrel made of wood of oak tree particularly gives spicy and vanilla flavors to the wine. The size of a barrel is important in giving desired effect of oak on the aging wine and it is done by adjusting the barrel surface area to wine volume. The smaller the container, the greater is the impact. The global wine barrel market is likely to observe growth in rising sales of wines across all geographies.
The demand within the global ice tea market is slated to rise at a stellar pace in the years to follow. There has been an increasing inclination of the masses towards consuming refreshing drinks. Several people have replaced their morning and evening hot drinks with colder, refreshing, and rejuvenating alternatives. Research and development initiatives pertaining to iced tea have gained momentum in recent times. An important product in the food and beverages sector, iced tea has become the favourite of young teetotallers. It has emerged as a healthy alternative to soda-rich soft drinks. Besides, use of iced tea has also become popular amongst the older people battling chronic diseases. In this context, it is safe to state that the global iced tea market would expand at a formidable pace in the years to follow.
The edible films and coatings market is projected to record a stable growth rate across the forecast period of 2019-2029. Properties of products like delay in decaying of food products and increased shelf life are vital components of consumer demand. Edible coatings serve as barriers against various aspects such as lipid transfer, loss of moisture, desiccation, and dehydration that can lower the quality of the food product. Edible films and coatings are also useful for perishable fruits as it helps in decreasing respiration rate, enhancing textural quality, and assists in retaining its natural color. Thus, all these factors aid the edible films and coatings market to climb the growth ladder effectively.
The global vegan pasta market is all set to gain stupendous amount in revenues on the back of rising trend of veganism. Vegan pasta is gaining traction among the worldwide population owing to its ability to minimize the health-related issues. The report performs the segmentation of the global vegan pasta market on the basis of product type, distribution channels, and region. Broadly, the vegan pasta market is segmented into fresh vegan pasta and dried vegan pasta on the basis of product type. Major distribution channels of the vegan pasta market are online channels, supermarkets, hypermarkets, and others.
The global market for guarana is growing at a sturdy rate and the trend will continue into the period 2019 to 2029 where a large number of growth opportunities would arise as a result of a steady CAGR. Some of the reasons that are contributing massively to growth in the market are the growing awareness regarding the many health benefits of guarana and its use as treatment for obesity. Additionally, the use in dietary supplements is majorly fuelling growth in the market, driving it on to a sturdy growth curve over the stated forecast period. A number of pharmaceutical companies are also dabbling with the product.
The growing demand for artificial sweeteners has created humongous opportunities for growth across the global stevia market. The use of stevia as a sugar substitute has helped market vendors in tapping into the propensities of the consumers. Sugar substitute contain much lesser number of calories and food energy, making them a viable option for diabetics and other patients. The incidence of diabetes and other chronic conditions that necessitate control over calorie intake has increased in recent years. For this reason, several types of artificial sweeteners have made a niche for themselves across the shelves of retail outlets. In view of the factors mentioned herein, it is legit to be expect that the global stevia market would grow by leaps and bounds in the times to follow.
The global ginseng extracts market is on an upward growth curve and from 2018 to 2028, the trajectory charted would be notable owing to a robust CAGR (Compound Annual Growth Rate). Additionally, it is worth noting here that a number of growth factors would create a plethora of growth avenues over the period. Market worth would also see an increase.
The demand for organic ingredients by food and beverages industry has skyrocketed in past few years. This demand is backed by the health conscious enthusiasts that are very peculiar about their diet and food consumptions. Owing to these demands, the global botanical ingredients market shall witness a substantial growth during the tenure or 2019 to 2029.
Resistant starch contains a low glycemic index and carbohydrates. This makes it an important element in a diet that protects people from stroke, coronary heart disease, obesity, hypertension, and most importantly Type-2 diabetes. Since Resistant starch helps in increasing insulin sensitivity in a human body, it helps in fighting diabetes.
Lion's mane mushrooms go by the scientific name of hericium erinaceus and are widely regarded as a medicinal mushroom. It has for long been used in traditional Chinese medicines and can be found in the form of a supplement widely. Research has proved that these mushrooms contain many health boosting products, including beta-glucan and antioxidants. These mushrooms are rich source of nutrition and contain many vitamins such as zinc, potassium, polysaccharides, and beta-glucan. Such high content of these mushrooms is likely to support growth opportunities of the global lions mane mushroom extract market in the years to come.
The global meat ingredients market is evolving at a rapid rate. The consistent growth rate is a key factor influencing the meat ingredients market profoundly. Also known as multi-processing meat ingredients, meat ingredients are ingredients that are responsible for enhancing the texture, taste as well as the shelf life of meat. Meat ingredients are an important component in adding the final touches of improvement to the product or dish. Binders, extenders, coloring agents, salts, preservatives, and fillers are some of the important types that come under meat ingredients. They are used in chicken, beef, pork, mutton and other types of meat.
The coffee pods market is climbing the growth ladder at a steady rate. Coffee is a popular beverage consumed by a large number of individuals across the globe. Coffee is said to be invented in the 1500s by an Ethiopian goat herder. Since its inception, coffee has undergone tremendous evolution. The coffee pod is a result of such evolution. The coffee pod is a coffee-making method useful for a single or double serve. All one has to do is add the coffee from the coffee pod to the machine, and it is automatically brewed and created through the coffee machine.
Baru nuts market is yet an emerging market and is anticipated to witness significant growth in coming years. Growth rate of the market is directly dependent on the awareness of people about several health benefits offered by baru nuts. Baru nuts are found to be healthier form of peanuts, and nutrient per calories ratio is quite less when compared to most nuts.
Health is a major concern that arises in mind of a consumer while consumption of food. There is a rise in awareness about the adverse effect on health caused by chemicals used in various food and beverage ingredients. Thus there is a shift in preference for food and beverage products with natural and clean label ingredients. Clean Label products are gaining popularity these days especially among health-conscious consumers. Clean Label products are food and beverage products which contain natural, familiar, and simple ingredients, and none of the artificial or synthetic ingredients. The demand for sweetening agents is growing day by day from food and beverages especially from beverage industries. With growing incidences of health hazards like diabetes, are making people conscious and thus there is an increase in preference for natural alternatives like clean label sweeteners. Clean label sweeteners are gaining popularity these days as a healthier alternative for artificial sweeteners. Clean label sweeteners are used in a variety of products across various industries in food and beverage sector.
Sugar is a carbohydrate which is used in many food for its sweet taste. Sugar is derived from various sources such as sugarcane. There are various types of sugars which includes monosaccharide (simple sugar), galactose, and fructose. The sugar that humans consume are called as sucrose, which when consumed will hydrolyse into glucose and fructose. Sugar is mainly used in bakery, commercial beverages, and is also used as a sweetener by few people.
Proteins are consisting of 20 amino acids, out of which only 9 amino acids are essential to the human body as the human body cannot produce them. Proteins are considered as one of the important building blocks of the human body as they are important to maintain a healthy and strong body. The organic plant-based proteins are such an important source of proteins that are derived from the various organic protein-rich plants such as soy, wheat, pea, rice, and others. The organic plant-based proteins are produced under strict guidelines of regulatory authorities of various countries globally such as USDA certified, EU organic certification and others.
The diet of poultry animals has a variety of additives that can be added in the poultry feed to increase its nutritional properties. The poultry feed additives are added in the diet to increase the efficiency of the bird’s growth and it also prevents the bird from any disease. The healthy meat and increased protein content are considered as the best quality of meat in many regions.
Fish is considered as an important source of the proteins and vitamins for the human body. The fish is one of the best forms of meat for human consumption as it contains the lower fat level than any other type of meal. The fish meat consumption has various health benefits such as a lower risk of cardiovascular diseases, and it also reduces the flat level in the human body which ultimately reduces the risks that are associated with obesity. The consumer’s preference for the consumption of the fish has shown the varying patterns in the past few years.
The consumption of meat and meat products is increasing continuously across the globe. On the other hand, various diseases are identified in livestock over the past few years. The consumers are more concern about the quality of meat and meat safety. This consumer concern has forced livestock farmers to use animal feed additives. The raw materials used in the production of animal feed additives have a direct impact on the end products. Hence the manufacturers of the animal feed additives are opting for the locations nearer to the raw material sources.
Organic infant formula is used as a substitute for the breast milk for the babies. It is kind of synthesized milk used as a mother’s milk for the babies below the age of 0-12 months. Organic infant formula is manufactured from organic milk source. According to the United States Department of Agriculture (USDA), in any organic infant formula, organic ingredients quantity should at least 95%. Organic infant formula offers more nutritional benefits than conventional or regular infant formula.
Chicken is one of the most consumed meats globally. As nowadays consumers are preferring more organic or nutritious food in their diets, organic chicken emerges as a healthier substitute to the normal chicken. Organic chicken is also grown to the farm as like as normal chicken but they grow up in a much healthier lifestyle like they contain no pesticides and synthetic additives. Organic chicken has not been given the growth promoting drugs to grow faster instead of that organic chicken are raised naturally with the help of organic farming. Apart from that, organic chickens living environment is less stressful, healthier and more natural which resulted in the natural and organic growth of chicken.
Meat Cultures are starter cultures which are utilized for producing the fermented meat products such as sausage. Meat starter cultures are basically the microorganism with lower pH which changes the raw meats to the fermented meat with the availability of special temperature requirements. Meat cultures provide the unique and distinctive properties to the fermented meat products such as increasing their preservation, controlling their hygiene safety, managing their flavors and palatability, maintaining and improving their nutritional quality or other desirable attributes. Global meat cultures market is basically supported by fermented meat products
The consumption of the whole insect or consuming the insect-derived products are two methods by which the insect protein can be consumed by humans or by any animal. The insects are considered as the source of high-quality proteins. when compared to meat proteins, insect-based products are a rich source of proteins for both food & feed applications. In the South Asian and East Asian countries, the edible insect and insect proteins are an integral part of their diet from the centuries. Conversely, the growing awareness about the nutritional quotient of the insect protein resulted in the radical acceptance of insect-based products and insect proteins in the established economies from regions like North America and Europe.
With the growing spending capacity of consumers and increasing popularity of premium and super premium spirits, the global mezcal market is expected to witness a highly promising rate of growth in the coming years of the forecast period ranging from 2019 to 2029. The companies in the global market are expected to undertake innovative marketing strategies so as to improve their sales in the global market.
Found in deep waters of Atlantic Ocean and Pacific Ocean, the marine salt water Wild Pollock fish species are set to witness growth in their demand over the period of 2018 to 2028, which is the forecast period of the upcoming market study report on the market by Transparency Market Research.
Rising health awareness is attracting youth across the globe towards healthy diets. These diets include fiber which helps them have a better metabolism, and better capability to heal. One such fiber in particular pea fiber is gaining massive traction these days due to its better nutritive value and benefits that can help the consumer maintain a better health. Moreover, pea fiber also helps the consumers to improve the number of good bacteria in the intestine that further help the body to break the food particles smoothly. Owing to these benefits the global pea fiber market is projected to grow substantially in coming years of 2019 to 2029.
Increasing mindfulness among consumers relating to the ruminant wellbeing alongside expanding spending on domesticated animals cultivating and reproducing will increase the feed micronutrients showcase size. Developing concern relating significant maladies, for example, cow-like spongiform encephalopathy, microbial sullying and interminable ailment attributable to wholesome inadequacy in the feed will encourage new open doors for the business scene. Upsurge in the selection of cutting edge creature cultivation rehearses for empowering quicker time allotments for animals creation will give a positive degree to the item infiltration. Owing to these developments the global feed micronutrients market to witness a substantial growth during the tenure of 2019 to 2029.
Shift in consumption trend and inclination of consumers towards ethnic cuisines are some of the primary factors triggering growth of the dried spices market. In addition, preference of consumer for ready-made spices is providing lucrative growth opportunities to dried spices market. Use of dried spices tends to provide authentic flavour to the food and also helps save time. This, in turn, is proliferating growth of the dried spaces market.
With the growing trend of consumers preferring ready to eat foods, there is a growing demand for products that have a longer shelf life. Naturally, this has helped in driving the demand for protective cultures in the global food and beverage industries. These protective cultures help in removing excessive water content from the food products and improving their overall shelf life.
The demand inside the global fortified dairy products market is expected to keep on increasing in the coming years of the given period of forecast ranging from 2019 to 2029. A myriad of factors such as rising popularity of blends have played a key role in driving the development of the global market. With the launch of new and more attractive dairy products coupled with improving sales and distribution channels for dairy blends, there are several growth opportunities for the companies in the global market. The global fortified dairy products market is currently witnessing a considerable transformation and in coming years, the overall working and growth dynamics of the market will witness a positive change.
Specialty feed additives help enhance immune system of livestock. Besides, they are also used with the aim to improve the palatability, maintain digestive health, and several other functions. Use of additives minimized the risk of diseases and infections. This, further, avoids outbreak of livestock diseases.
As per a report published by the World Health Organization (WHO) on 21St September 2018, alcohol is cause of more than 5% diseases globally. Some of the major diseases caused due to alcohol consumption are hypertension and coronary heart diseases. Furthermore, in 2016, alcohol consumption caused more than 3 million deaths of people across the world.
Honey is a golden, thick liquid that is produced by industrious bees. Nectar of flowering plants is utilized in the production of honey It is saved inside the beehive only to be consumed during the time of scarcity. Nectar refers to a sugary liquid that is derived from flowers utilizing long tongue of bees. Nectar, thus derived, is stored in the extra belly of a bee. Grades of honey are decided by its color. Golden amber-colored honey often bags very high retail price than other varieties of dark color. The global honey market is predicted to be driven by growing awareness about the benefits of honey.
Cheese concentrates are produced from high quality Goat, Blue, Asiago, Swiss, Parmesan, and Cheddar cheese. Cheese concentrates come with all the richness of cheese but without the fat. Cheese concentrates are suitable for applications requiring low fat but need the same flavor of cheese. Cheese concentrates come with a fraction of the cholesterol, calorie, and fat found in cheese, which is why the global cheese concentrate market is predicted to see gains.
Phycocyanin Market: Overview Phycocyanin has gained tremendous popularity among the global population in recent period. Growing consumer awareness about the side effects of using artificial dyes in beverages, food products, and skincare products is said to be one of the key reasons for this popularity among all. Phycocyanin is a natural dye used in many industries including personal care. Upward graph of retail foods and beverages sales in the U.S. is expected to offer remarkable demand for phycocyanin.
Global High Strength Premixes Market: Overview High strength premixes are gaining popularity among the worldwide population owing to growing acceptance for ready-to-drink cocktails. Rising trend to use healthy low alcohol products has promoted the use of high strength premixes among health-conscious people. Moreover, changing lifestyle has boosted the demand for these beverages globally. Many key players in the global high strength premixes market are applying different strategies such as launch of innovative products.
Global Dietary Supplements Market: Overview Changing lifestyles and swift urbanization are the major drivers for the use of dietary supplements. The demand for such products is projected to increase due to growing awareness on importance of health and weight management among worldwide millennial population. This opens the doors for growth of the global dietary supplements market during the upcoming period.
Global Gummy Vitamins Market: Overview The global gummy vitamins market is anticipated to grow and as per studies, it is expected that the market would chart an upward facing, steep curve over, over the period 2018-2028. Multiple factors are leading to the growth of this market. A prominent factors is the fact that these are no more used only for children who refuse to consume vitamins in medicine form. Additionally, as people witness a deteriorating lifestyle, need to consume vitamins is growing - driving global gummy vitamins market forward.
Global Herbal Medicine Market: Overview An herb is mainly a plant or a part of a plant that is utilized for its therapeutic properties, flavor, and scent. Herbal medicines are usually considered a form if dietary supplement. These medicines are sold as fresh or dried plants, extracts, teas, powders, capsules, and tablets. People are increasingly making use of herbal medicines in an effort to improve and maintain their health, which is likely to boost the global herbal medicine market in near future.
The demand within the global fruit snacks market is set to grow at a sturdy pace in the times to follow. There is increasing demand for sapid and tasty snacks made from fruits and vegetables. The healthy appeal and high nutritional value of these snacks shall be a game changer for vendors operating in the global market. Furthermore, the food and beverages industry has embraced the production of new types of products, and is increasing its investments in food research.
Citronella oil market: Overview Demand for essential oil types has experienced a stellar growth rate. One of them is the citronella oil market. Growing demand of the citronella oil is crystal clear. This may mean a rise in the graph regarding the growth of the citronella oil market. Citronella oil is a significant oil type that’s extracted from a selected plant species of the Cymbopogon family. This plant, commonly known as lemongrass is used for preparing the citronella oil extracts.
Sake is a traditional rice-based alcoholic drink, and has gathered groundswell of interest across breweries in Japan for several generations. Strides made by rice production in Japan have supported the momentum to a large extent. Lately, Japanese sake has been gathering steam among people outside the country. Particularly, breweries brands based in the U.S. have begun appreciating the consumer prospects of Japanese sake.
Refrigerated container, also referred to as refer containers plays a vital role in logistic sector. The reefer containers are wide and quite spacious. It helps transportation of perishable food items over long distance, across the globe. The entire ship is a refrigerator unit and facilitates transport of meat, dairy products, chemicals, vegetables, fruits, and pharmaceuticals around the globe via water ways.
Originally a fad, due to the increasing consumption of millet among urban individuals for its protein and mineral content, the millet market is set to witness continual upward growth in its trajectory. Millet contains proteins and minerals including iron, and calcium. The high nutrient content helps in prevention of diseases and provides several health benefits.
Relentless search for new, promising sources of plant protein has unlocked new starches in the market, pea starch being one of them. Pea starch is characteristically different from others, the reason having to do with its high amylose content. Endowed with good thickening and gelling properties, pea starch is extensively used in food products as a thickening and gelling ingredient.
The global potato starch market is expected to witness a robust growth during the forecast period of 2019 to 2029. The growth of the market is attributed to the widespread application of potato starch in food and beverages industry. Especially, the beverages industry, is using the potato starch as the major source of producing vodkas and other beverages. Based on these applications the global potato starch market is projected to witness an exponential growth over the duration of 2019 to 2029.
Cocoa present in real chocolate helps in regulation of many bodily functions. Studies conducted by prominent research bodies also prove that consumption of real chocolate mitigates the risk of heart disease. Also, it improves blood flow to the skin which further helps in protecting skin from any damage caused by harmful sun rays.
Shift in the demand for natural food colors from synthetic food color has stimulated the demand for annatto for various applications. Annatto seeds are used as coloring source for various processed food items including cheese, butter, dairy spreads, breakfast cereals, baked good, and more. Rising awareness about health among people is propelling the demand for natural colorants in the food products.
Lecithin market is increasingly expanding into new regions, thanks to rising large-scale food processing, and rising demand for cost-effective raw materials. The market remains a fragmented and competitive landscape as technical knowledge for manufacturing lecithin remains widespread. Moreover, the entry to barrier in this market are also relatively small as new players the production costs for making end-products for food mixtures remains within the grasp of several global manufacturers.
Marula oil can be separated from the bits (nuts) of the products of the Marula trees. Marula is a normal sized fruit from dioecious tree which are found in the Miombo forests of Southern Africa, West Africa. Marula oil can be extracted either from the seed of the marula natural product or from the nut's hard shell and is customarily utilized over a few enterprises including, nourishment industry and beauty care products industry.
The global industrial hemp market is projected to chart a stellar growth between 2019 and 2029, owing to an impressive CAGR (Compound Annual Growth Rate) of 14.0%. The growth is majorly attributable to rising demand for bakery products like cookies and bread. Besides, its use in a number of products like salad dressings, cooking oil, and dairy alternatives has a positive role to play too
The rising incidence of diseases related to iron-deficiency has played a key role in driving demand within the global mineral salt ingredients market. There is increasing apprehension about widespread toll of such diseases, especially in developing countries.
Animals are the most essential assets for any farmer. In order to keep the animals at their prime condition, it is necessary for them to have proper diet. They need proper nutrition and care so as to deliver best results. Due to growing awareness of animal health among farmers across the world, the global feed phosphate market is expected to grow exponentially from 2018 to 2028.
Chemical based nutraceuticals are often associated with side-effects. And, thus there is a shift noticed a shift towards botanical supplements, the market for which is set to chart a significant growth curve between 2018 and 2028, owing to an impressive CAGR (Compound Annual Growth Rate).
The dehydrated vegetables market is poised to display notable growth in the forthcoming years for the forecast between 2018 and 2028. Rising demand for ready-to-eat foods mainly for convenience to go with today’s busy life is stoking indirectly stoking demand for dehydrated vegetables.
Health benefits of avocado have propelled interest in nutritionists and health professionals. The fruit has attracted a huge market among health-conscious populations worldwide as a versatile fruit. They are predominantly grown in tropical climates. Compared to several other fruits and vegetables, avocadoes are excellent source of good fats-- healthy monounsaturated fatty acids--and a wide range of minerals and vitamins in generous amounts.
Aquaponics is a combination of hydroponics and orthodox aquaculture in a symbiotic environment. In this setting, the excretions from the aquatic-animals like prawns, crayfish, fish, and snails are acquired using a hydronic system which acts like a settling basin. These by-products then break down as nitrites and nitrates.
The demand within the global seaweed market is set to touch the apex in the years to follow. The unprecedented use of various types of seaweeds in chemical research laboratories has played a vital role in market growth. The study of sea beds and their composition has created new avenues for growth across the market.
The biodegradable food service market has been witnessing a growing array of food packaging solutions for the food industry. The food industry as a whole, and numerous stakeholders, and the governments around the world has become aware of the carbon-footprint and the adverse impacts on the environments. The drive for biodegradable disposables from food and beverages packaging has gained strength based on this trend.
Demand for biologics that the world is witnessing right now is difficult to meet by mammalian cell culture production. A number of reasons stand behind this challenges. One, the availability is limited and two, the scalability is limited. In such a scenario, it is a major plus that plant-based alternatives are available which are quality substitutes to mammalian variants.
Catechins have grown in popularity over the years in the functional food and nutraceuticals industry as the one of the most important ingredients of green tea. A growing body of in-vitro and in-vivo studies have reiterated on their antioxidant properties, inflaming interest of industry players. The extensive steam that green tea has gathered among worldwide populations, starting from Asian nations, has helped in the evolution of the catechin market.
The demand within the global market is projected to rise to new heights in the years to follow. Improvements in packaging standards have been at the forefront of growth across this market. Manual packaging practices have been abolished across all major corporate names and manufacturing units. Furthermore, formulation of strict policies against employment of minors and kids in the packaging sector has generated increased demand.
The demand within the global L-Carnitine market is growing on account of advancements in the pharmaceutical industry. There is a stellar demand for improved medications across the globe, and this requirement can be met throughs strategic investments in the pharma industry. A wide range of experiments involve the use of L-Carnitine, and this factor is expected to drive market demand. Use of L-Carnitine in energy drinks is a strong standpoint from the perspective of market growth.
The science behind digestive health has advanced stridently over the past couple decades. Gut problems and digestive diseases have no longer remained under the sole ambit of pharmaceuticals; functional food manufacturers have been attracted its growing potential. The emergence of probiotics and the vast attention it has garnered around the world in functional food industry is key underpinnings to the rapidly evolving digestive health supplements market. The vast purported benefits of probiotics to improve the digestive health in general and also to provide relief to diarrhea underscore the growing prospects in the market.
Hydrolyzed plant proteins have found use in a wide range of applications in the food and beverages industry. Most commonly, the protein is used to enhance flavor in several processed food products. Several functional characteristics are key to the growing popularity of these proteins. Proteins from oil-producing plants have excellent fat binding and emulsification properties, which are being utilized by hydrolyzing these for applications that need high fat absorption.
Pharmacological properties of key species of rose flowers are well known, and several companies have been utilizing these for skin care. This is one of the key trends propelling the steady evolution of the rose extracts market. A growing body of in-vivo and in-vitro clinical studies over the past few years have underscored the therapeutic potential of rose extracts. In skin care, rose extracts have been increasingly utilized due to their astringent and antibacterial properties.
Based on the nutritive value like vitamin C, and health benefits such as great antioxidant are some of the reasons that are boosting the demand for fruit tea across the globe. Moreover, the growing popularity of the beverage in health cautious genre of population is also a crucial factor that is propelling the demand for fruit tea market. Based on these factors the global fruit tea market in the forecast period of 2018 to 2028.
Who doesn’t love a good dessert after a delicious dinner or lunch? Though they are filled with high calories, they are highly in demand. However, dairy desserts are something that everybody cherishes. The variety in taste and shapes, they are being loved by every age group. Based on the delicious taste and widespread acceptance the global dairy desserts market is expected to grow substantially in the forecast period of 2018 to 2028.
Several leading manufacturers in the functional chewing gum market are now teaming up with gyms, wellness centers, and pharmacies for promoting their sales. The leading players in the market are now concentrating on boosting the availability of the products through multiple channels such as specialty stores, convenience stores, drug stores, online channels, hard discount stores, hypermarkets, and supermarkets among others.
One of the key reasons behind the growing popularity of dry honey among the masses is due to their health benefits. Dry honey is rich in anti-oxidants, has vital elements such as fructose and glucose, and is antimicrobial in nature. Dry honey also provides abundance of vital minerals such magnesium, sodium chloride, potassium, calcium, phosphate, and iron among others. It offers a soothing effect and aids in healing burns and wounds.
The demand within the global farro market is rising at a boisterous pace in recent times. Food sciences has become an important area of research, and has generated fresh opportunities for several markets. Young food scientists are making extensive efforts to draw comparisons amongst various types of grains, cereals, and vegetables. The aforementioned factors are suggestive of a boisterous pace of growth within the global farro market. The use of farro in several types of dishes and salads has also created fresh opportunities for market growth.
The global aronia berries market is slated to witness an ascending trajectory of growth in the years to follow. The health benefits of consuming aronia berries is amongst the primary drivers of demand within the global market. Moreover, the awareness of the masses about the nutritional value and healthy appeal of these berries has also aided market growth. Medical experts recommend consumption of aronia berries to patients suffering from skin infections, diabetes, and heart diseases.
The propolis market is expected to witness robust growth during 2018-2026. Propolis is a drug on the rise for a wide variety of assumed and proven benefits. Propolis embeds a special compound called pinocembrin. This flavonoid works as an antifungal with its anti-inflammatory properties and antimicrobial properties. The medicine is widely used for its ability to help heal major wounds. Studies continue to support the use of propolis to treat severe burn victims.
Globally, the preference for cigarette smoking has increased tremendously. Males and females now prefer smoking. This trend is increasingly growing among millennials and young adults. With respect to specific regions, developing countries are showing lucrative growth opportunities for cigarette companies, as people in these regions are consuming cigarettes at an extensive rate. Witnessing these high growth, cigarette manufacturing companies are involved in developing innovate and new products such as e-cigarettes, flavor capsules, and similar other products.
There is growing understanding of shoppers about the science of genetically modified organisms in the food industry. Food manufacturers have reciprocated the changing preferences of consumers by offering them more choices. The non-GMO food market has evolved steadily in the light of this.
The demand within the global grain processing equipment market is rising alongside advancements in the field of food sciences. Processing of grains is an important consideration for healthcare experts and dietitians.
Globally, alcohol consumption has increased significantly in the last couple of years. People these are more open towards alcohol consumption and prefer drinks more often. Growing popularity among millennials for alcohol consumption has also increased significantly, that has further fueled growth in the alcohol market. Rising population of young adults and high income among people has further augmented the growth in the Bahrain alcoholic beverages market.
Globally, the demand and the consumption of seafood have increased significantly. People nowadays are ready to try to experiment with their food and taste, which has increased their focus towards seafood. Demand for different types of fish, shrimp, and crustaceans has increased massively. Thus, to meet this growing demand, it is important to feed these aquatic livestock with healthy aquaculture feed.
Globally, the demand for coconut and products made from coconut has increased significantly due to its high health benefits. Coconut is highly nutritious and the minerals present are involved in many functions in one’s body. Moreover, high presence of manganese in coconut, which is necessary for bone health and the metabolism of proteins, carbohydrates, and cholesterol has made it extremely important. Rising demand for coconut beans has further augmented demand in the global cocoa products market.
In this day and age, eating and drinking out is a lifestyle. But, there is a shift within this shift – people are looking for wholesome options in both packaged food as well as options in restaurant menus. And, this shift is based on consumer’s focus on wellness.
The effective utilization and treatment of bio-waste have, for long, been emphasized upon in the human society for addressing various economic and environmental concerns. Not too long ago, the eggshell waste coming from the poultry industry gained popularity owing to its reclamation potential.
Growing demand for nutrient-rich food due to rising level of awareness about the benefits of such food is expected to propel the growth of the global dietary fibers market during the forecast period. Growing interest in and awareness about preventive healthcare across populations is another growth factor for the market.
Oleoresins are concentrated compounds that are derived from the solvent extraction of ground spices. These compounds are generally in liquid form. Oleoresins have similar properties and characteristics similar to the parent spice. These oleoresins are used as a substitute for ground or whole spices without compromising on the aroma or flavor.
Nutraceutical product is a fortified food product that helps in providing dietary supplements. The product also helps in preventing or treating diseases and offers several other medical benefits. Nutraceutical product can be considered as a non-specific biological therapeutic that is used to promote well-being and prevention of diseases.
As a result of a steep rise the demand for premium beverages, the global gin market is expected to experience a robust growth in coming years. Moreover, rising party culture and trend of pubs and restro-bars, the availability of alcohol beverages has become quite easy. This factor also adds in the global gin market's growth today.
Global chicory market is expected to witness a substantial growth in the forecast period of 2018 to 2028 owing to its numerous medical properties. Moreover, the no-caffeine contents make chicory products an excellent replacement for coffee without any side-effects.
Be it in terms of taste, or be it the punch the alcohol gives to the consumer, the Chinese alcohol is gaining quite the popularity these days. Owing to this growing popularity, the global baiju market is expected to grow substantially during the anticipated time frame of 2018 to 2028.
The food and drug administration (FDA) of the U.S. recognizes monosodium glutamine as a “generally safe” food ingredient. However, there are several scientific exceptions to this approval, and this is a key consideration while evaluating the growth dynamics of the global monosodium glutamine market.
Several botanists have studied the properties of edible plants over the years. This has led them to discover the health benefits of these plants, quite apparently for animals, and selectively for humans. Artichoke has also gained popularity due to increased spending on botanical and medical research. It is expected that the global artichokes market would expand at a sturdy pace in the years to follow.
Apart from regular cereal bars used as a snack bar or mini meal, calcium fortified cereal bars are witnessing increasing uptake. Calcium fortified cereal bars are increasingly being consumed by women between 18 and 50 years to prevent osteoporosis. This marks a new trend for the growth of cereal bar market.
In pathogenesis of several diseases like inflammatory diseases, oxidative stress has a vital role to play. In the process of aging, organs like kidney are particularly in jeopardy due to oxidative stress. Oxidant induced kidney diseases are acute renal failure, toxic nephropathies, nephritis, pyelonephritis, and vasculitis. Treatment with kaempferol has proved to be effective as it restrained accumulation of oxidative stress.
Growing Muslim population who adopt Islamic dietary guidelines is a key factor driving the evolution of the halal ingredients market over the period of assessment (2018–2028). Halal ingredients and halal products are becoming increasingly popular amongst the non-Muslim populations as well, thereby opening new avenues in the global halal ingredient market.
The global pine honey market is projected to expand at a significant pace during the forecast period, thanks to the growing health consciousness among the population across the globe. Plant-based food products is the prime choice of health-conscious consumers.This is boosting the growth of the global pine honey market.
Rising working population and increasing trend of consumption of convenience foods are some key factors fuelling growth of mayonnaise market. In urban areas, high pressures of professional and personal commitments have led families adopt packaged and ready-to-use food products for convenience on the table.
The growth on demand for gluten-free product has risen exponentially in last decade as a result of rising incidences of celiac diseases. People who are suffering from such diseases become incompetent to digest gluten as a result they are unable to eat wheat, barley, and rye. Since, almonds are naturally gluten-free, the growth in its demand will drive the growth of global almond powder market in the forecast period.
Due to severity of food waste as an environmental as well as ethical issue, food waste management interests environmentalists and activists world over. As population grows and prosperity rises, more food is being produced and more is being wasted. More so, food wasted in urban areas can create serious impact on public health in the absence of proper disposal of such waste.
Despite its long use for several centuries in several parts of the world, it is only in the last thirty years, production of fish protein concentrate undertaken with a scientific basis. To that end, today, several pilot and full-scale industrial plants are involved in fish concentrate production. This points solid growth of fish protein concentrate market in the forthcoming years.
The global white tea market is anticipated to grow over the forecast period. It is one of the tea that is less processed unlike other tea leaves and gaining momentum due to its host of good properties. The pharmaceutical industry is expected to provide impetus to growth in the global white tea market.
The kvass is becoming a most desired drink in the recent times. Although, Russia is the origin of kvaas, it is being accepted by other countries as well. The low alcohol content makes it a healthy option, aiding in the surge of the global kvass market during the forecast years.
Granulated sugar is a great source of carbohydrates that are highly soluble. The sugar can be derived from numerous sources such as sugar beet, sorghum, date palm, sugar maple, and sugarcane among others. Sugarcane is the most commonly used raw material for the production of sugar across the globe.
Alpha lactalbumin bioactive protein is found in whey, closer to human milk. The global alpha lactalbumin market is showing upward trend due to its use in formula milk. Formula milk is used extensively to feed infants as they are close to nutrients that are present in mother’s milk.
The global market for shortening is anticipated to gather momentum during the forecast period, 2018-2028. Reason for such rising prominence of the global shortening market is its wide range of applications in the food sector. Due to the countless health benefits offered by shortening it is more used by the food and bakery industry now and thus the market gained traction.
The demand within the global lentil flour market is rising on account of advancements in the food and beverages industry. The sapid taste and healthy nature of lentil flour in contrast to wheat flour has played a vital role in the market growth.
Growing consumer preference and adoption of alternative medical treatments like aromatherapy over conventional pharmaceutical drugs is likely to drive the global essential oils market. Rapid growth of end-use industries such as aromatherapy, personal care & cosmetics, and food & beverage has changed into an upswing in the demand for essential oils.
The demand within the global encapsulated sodium bicarbonate market is rising on account of advancements in the field of medical testing, and continuous research. The need for maintaining the purity of sodium bicarbonate is felt across various applications comprising medicine and pharmaceuticals.
Emulsifying wax is the low-alcoholic odor white wax. When wax material is handled with detergents, emulsifying wax is produced, which helps to create micelle. As the population grows old and the lifestyle changes, people experience hectic and stressful lives that can produce wrinkles and dark circles that are a sign of early aging.
A smoothie is a thick drink made with raw fruit or vegetables mixed. A smoothie that is rich in vitamins, fibers and other nutrients is also like a healthy smoothie. Healthy smoothies are generally obtained from seeds, plants and fruits. Smoothies are mainly produced from fruits and vegetables so that the nutrients and vitamins are vital. In order to clean up and detox the body, a correct combination of ingredients also enables.
Saccharin, also called benzoic sulfimide (C7H5NO3S), is an artificial sweetener that is nearly 300 times sweeter compared to stable sugar. Saccharin means “overly sweet’. It is developed from oxidation of phthalic anhydride or o-toluene sulfonamide.
Soy protein are the protein derived from soya bean and the defatted soy protein is commonly known as soy protein. The texture soy protein market is anticipated to rise on the back of its inexpensive nature and rapidly growing health-conscious population across the globe.
The food inclusions market is likely to garner a significant growth during the forecast period. This is mainly due to ability of food inclusions to improve functional properties of food. Apart from this, ability of the food inclusions to meet taste trends and offer several new flavor profiles are likely to offer new avenues for growth to the food inclusions market.
Superfood is the collection of a variety of highly nutritive food materials. As a result of rapid urbanization, radically changing lifestyle diets of numerous people in urban areas, the demand of superfood has seen an exceptional growth recently. The properties like antioxidants fatty acids, and full of minerals, are making superfoods to be more popular among users. All these factors are majorly making the global superfoods market grow at a rapid pace.
Nicotine patches are one of the most common remedies that a smoker generally opts for when he/she decides to quit or reduce smoking. These patches are impregnated with nicotine and are worn on the skin. The nicotine present in the patch is absorbed into the bloodstream which in return helps reduce the craving for smoking a cigarette in the user. This helps the users to quit smoking in an easy and non-painful manner. Also, it helps the user to avoid chronic diseases like cancer and other respiratory disorders.
Fruit beer is term that is given to the various beers made from fruits. In any form, stout, large, or pint, fruit beers have fruit as added flavoring agent or adjunct. The fruit beer was first manufactured in Belgium and now is available in various region across the globe. Owing to the rising popularity of these products, the global fruit beer market is expected to experience a remarkable growth during the forecast period from 2018 to 2028.
Coffee Creamer or commonly known as coffee whitener is a cream substitute that is primarily used for flavoring the coffee. There are various products that are available in the market today. However, the most famous brands are the ones that contain protein-rich milk derivatives such as sodium caseinate. Coffee creamer has gain popularity over the period of time owing to the benefits such as being economical, greater nutritive values, good shelf life, and easy to handle.
The global octopus market has witnessed an exponential rise in its growth, on account of the rising awareness about the healthy food consumption across the globe. Octopus is highly consumed in Southern European countries such as Spain and Italy. However, the extensive supply of octopus also comes from the countries including Indonesia and Mexico. The growth rates of the common octopuses are relatively high and also they have a short life-cycle, which makes them suitable for commercial aquaculture.
The jicama market is expected to enjoy a steady growth in the near future, thanks to the rising consumer awareness regarding health benefits of jicama.
The fava beans market is expected to rise at a healthy pace in the near future. Collaboration of local vendors with the international players is a factor expected to boost prospects of the fava beans market.
The global areca nuts market is likely to witness turbulence in its growth trajectory in the coming few years. Unlike, last few years the coming years are not going to be cakewalk for the players operating in the areca nuts market.
The global cognac market has grown steadily over the years, owing to the enormous demand for alcoholic beverages across the globe. Cognac is one of the types of brandy, which is mainly produced by aging of white wines and also by the double distillation process of wines. The distinct varieties of cognac highly depends on the time taken by the respective brandies for aging.
The global shark meat is expected to register a robust growth in the near future, thanks to rising fresh supply of sea food and changing food preferences in non-coastal regions of the globe. Shark is a seafood delicacy in many coastal regions of the world. Earlier, the food was considered a taboo in many non-coastal parts of the world. However, increasing convergence of cultures and growing demand for exquisite cuisines from other parts of the world have changed this perception.
The global keto diet market is expected to witness a robust growth, thanks to proven health benefits, and growing health consciousness around the world. Keto diet or ketogenic diet is also known as low carb diet. The diet features sufficient quantities of protein, high amounts of far, and low amounts of carbohydrate. The diet was invented to treat seizures for children with epilepsy.
Increasing awareness about the benefits of fox nuts has led the demand in the global fox nuts market. Changing eating patterns and high preference for snacks have fueled growth in the global fox nuts market. Growing popularity of dried food products such as dates, raisins, apricots, and other including walnuts and cashews are other snack-time options. Availability of fox nuts in different flavors has boosted growth in this market.
The demand in the global electrolyte mixes market is increasing due to increasing use of these products and growing demand for energizing drinks across the globe. Rising number of health conscious people along with high number of people engaged in various outdoor sports activities and athletics has triggered demand for electrolyte mixes.
A key factor driving the development of the market is the expansion in shrimp feed rehearses. The shrimp feed practices have been becoming fundamentally throughout the years, inferable from the ascent sought after for sound and new shrimps for human utilization. The expansion in shrimp feed territory and decrease in the counter dumping duty of shrimps has filled the development of shrimp feed market.
Owing to the popularity of basil leaves and seeds, conventionally make the basil herbal and high-value plant due to several health benefits. Further, basil farming requires small acreages and basil seeds market cab be regulated by direct sales of seeds in the market through multiple end users. Additionally, farmers are increasingly involving in the mainstream export business in the basil seeds.
An Ayurvedic diet is a plan, which guides when and what to eat. These plans are beneficial for health and preventing numerous life threating diseases. Additionally, by following these plans the health and mental wellness can be maintained for a longer duration. As the Ayurvedic diet involves the minimally processed foods and mindful eating rituals, it benefits for a longer period.
The demand within the global MCT oil market has been rising on account of advancements in the domain of food and beverages manufacturing. The use of MCT oil has increased over the past decades new avenues of application come to the fore. MCT oil is considered to be a rich source of natural fats that are healthy for the body. The changing inclinations of the masses towards food supplements and healthy intake have played a major role in market growth. The market for MCT oil has also witnessed improvements in the marketing game.
The global clove cigarettes market is expected to gather momentum in the years to follow. Clove cigarettes have traditionally been used across a wide array of nations over the past decade. It is manufactured by blending tobacco, clove, and other flavours. A number of people prefer clove cigarettes over normal cigarettes which has given an impetus to the growth of the global market.
The demand within the global market for alcoholic infused sparkling water market has been rising on account of advancements in the field of liquor production. The rising inclination of the masses towards alcohol consumption has played a vital role in the growth of the global alcoholic infused sparkling water market. The presence of key entities who are promoting the use and consumption of alcohol has also aided market growth.
The global premium lager market has been expanding in lieu of the growing demand for energetic forms of beer. Premium lager has become a mark of sophistication in the elitist circles, and this factor has given a thrust to market demand.
The demand within the global market for craft vodka has been rising on account of the growing number of breweries. The presence of traditional breweries in several regions across the world has played a major role in the growth of the craft vodka market. The manufacture of craft vodka has emerged as an art form in several regions.
The demand within the global compound chocolate market has been rising on account of advancements in the field of confectioneries. The use of compound chocolate manufacture novel food products has played to the advantage of the global market.
The demand within the global market for black beer has been rising on account of advancements in the field of liquor production. Several new and old forms of black beer have pervaded the global marketplace.
The market for groundfish has been recently evolving rapidly. Since 2000, significant stimulus in groundfish fishery has been driven by adoption of sustainable fisheries and concurrent rebounding of their numbers. Increasing interest of sustainable fishing companies in various groundfish species has helped fuel the prospects. That apart, heightened awareness of people about the rebounding back of commercial fisheries in coastal towns has been stirring consumer demand for groundfish.
The global crab market has witnessed rapid evolutionary dynamics in recent years. The demand has witnessed increasingly exciting dynamics most notably punctuated by alternating pick seasons and lull period for crab harvesters. One of the key underpinnings to the crab market has been the growing popularity of crab-based meal in restaurant menus in the U.S., South America, and parts of Europe. Crab harvesters and seafood lovers have increasingly developed taste for various crab species, notably blue crabs and red king crabs.
The demand within the global snack pellet equipment market has been rising on account of the growing demand for evening snacks and sides. The popularity of snacks is not a recent trend, and people have been consuming snack pellets of various types and flavours for decades.
The demand within the global protein cookie market has been rising on account of the widening range of the food industry. Protein cookies have garnered tremendous popularity across the globe. The apparent nutritional value of these cookies has played a key role in the growth of the global market in recent times.
The demand within the global food binders market has been rising on account of advancements in the field of food processing and procurement. Food binders, in essence, refer to a range of food products that can add flavour, texture, volume, and firmness to the end product.
The global tapioca market has witnessed a sharp rise in its growth, on account of the broad applications range in several industries. Tapioca is basically the starch, which is extracted from the cassava root. This cassava root is native to South America. However, tapioca is highly consumed as a staple food in a few tropical countries. But it is widely used for several manufacturing and industrial purposes, especially in the developed regions. Tapioca starch acts as a stabilizing and thickening agent. The importance of starch in the several dietary food has gained traction, which is turn is supporting the growth of the global tapioca market.
Pretzel is a mixture based, baked bread food item, which is typically bent bunch formed, fresh, and weak in nature. It is available in a wide scope of shapes and sizes in the market with sparkling external surface appearance. Salt combined with washing soft drink is considered as the most widely recognized flavor for pretzels. Sugars, coats, seeds, chocolate, and nuts are a portion of different seasonings of pretzels. Pretzel can be either delicate or hard, among which delicate ones are eaten soon after planning, while hard ones have longer time span of usability.
Aquaculture manages the cultivating, rearing, harvesting, and breeding of aquatic creatures, plants, and animals which incorporates mollusks, fin fish, carps, crustaceans, , and amphibian plants in a wide range of water conditions.
All fabrics are enough protective to daily needs to some extent but protective clothing is able to protect human skin from hazards and life-threatening injuries. The industrial protective fabrics are capable of protecting any working person in industries from hazards around him.
Thickening agents or thickeners are used for increasing the viscosity of liquid without changing its properties or actual taste. Edible thickeners are used to thicken food products such as sauces, soups, and puddings. Thickening agents are used to regulating food additives. Commonly, the thickeners are based on polysaccharides or proteins.
Vitamins and minerals are an essential part of the food. Both the ingredients help to keep the body healthy by enhancing the immunity and securing the body from a variety of diseases. Minerals are inorganic elements which are originated from soil, rocks, and water. The ingredients such as calcium, chloride, magnesium, potassium, and sodium are considered as common food minerals.
The demand within the global market for edible flakes has been rising on account of advancements in the food and beverages industry. Several types of edible flakes are a key part of the food and beverages industry, and this factor has played a key role in enhancing the prospects of market growth.
Aquaculture is known as cultivating of mollusk, oceanic plants, fish, green growth, scavengers, and other amphibian life forms. It includes development of seawater and freshwater oceanic life forms under conditions that are controlled to create high generation yield.
Cheddar cheese being a prevalent adaptation of common cheese in North America and Europe, buyers are progressively requesting increasingly premium and claim to fame seasons separated from the customary cheddar enhance profiles. With requests explicitly ascending in the developed cheese portion, Cheesemakers are hoping to make progressively bespoke flavors in the cheddar cheese fragment running from rich, sweet to exquisite flavor notes.
Cold-pressed juices have for the past few years have generated groundswell of consumer interest worldwide owing to purportedly higher nutrient than normally extracted juices. Normal extraction involves heat generated by rotating blades, causing a substantial loss of nutrients, concede nutritionists and dieticians. It is this proposition behind stoking consumers’ preferences for cold-pressed juices.
The demand within the global truffles market has been rising on account of advancements in the field of calcareous farming. Although truffle is a form og underground fungus, it is used in the food industry for the preparation of special cuisines. The farming of truffle is majorly done across broadleaved woodlands, and this has given an impetus to the growth of the global truffles market.
Gelatin market is growing due to the increased usage of supplements and drugs in the pharmaceutical sector. The application of gelatin in 3D printing of human tissues and organs is a prime driving factor responsible for the gelatin market growth.
The demand within the global market for powder induction and dispersion systems has been rising on account of advancements in multiple end-use industries. The presence of a well-developed chemical industry has paved way for the growth of the global powder induction and dispersion systems market.
The demand within the global market for food emulsifiers has been rising on account of advancements in the field of food processing. Food emulsifiers, in essence, are blending agents that are added to processed food in order to thicken the food texture.
Food acidulants are additives that balance out the pH levels in food items. Acidulants are food acids that help regulate the moisture, taste, and color levels by modifying the acidity levels in foods. Apart from regulating the acidity levels, these ingredients assist preservation of food & drinks and act as gelling agents.
The global phosphatidylserine market is gaining traction, owing to the convenience it provides to older individuals for improving memory. Phosphatidylserine is a compound derived from amino acid which is very similar to a dietary fat. This dietary fat is highly found in humans’ neural tissue.
The global vanilla bean market is primarily driven by increasing demand form the thriving food and beverages industry. Vanilla beans are widely used in food and beverages, personal care, and pharmaceutical industry. The increasing demand from a number of end-use industries is expected to boost the growth of the global vanilla bean market.
The global rice seeds market is a progressive one due to depleting arable land that has necessitated newer agricultural practices for increased output for the growing world population. Rice is a staple diet in several regions of the world, thus research for higher output rice seeds is integral to key research initiatives in this space.
Consumers world over are seeking higher palatability in food products in addition to their nutritional value and the natural ingredients they contain. The role and functionality of flavor enhancers are analogous to those of taste enhancers. Flavor enhancers are typically tastants that add taste qualities to the food with the purpose of improving their palatability.
The chocolate inclusions are utilized for expanding the texture and chocolate decorations are utilized for improving the looks and presentation of the food products. The chocolate inclusions and adornments increment the intrigue of the item by making them appealing and wealthy in flavor.
A foaming creamer is comes under a category of product that is generally utilized in the foodservice business for the foaming of drinks, particularly Italian refreshments, for example, mocha, cappuccino, latte, and so forth. Foaming creamers are powders that are utilized majorly in drinks.
The demand within the global market for oat drink has been rising on account of expansion of the product portfolio of the food industry. The health benefits served by oat drink are commendable which has been the primary driver of demand across the global market.
Potato protein is an industrial byproduct of the potato starch, obtained during starch separation, which can also be extracted from the tuber itself. These potato proteins have been shown to be equally as nutritious as soy and egg proteins, and due to well-balanced pattern of amino acids and high digestibility, they are considered to be highly suitable for feed applications.
Industrial margarine is made from a wide range of vegetable or animal fats or oils, designed to taste and appear similar to butter. An increase interest in polyunsaturated fats and oils which help lower bad cholesterol level in the body has largely influence the adoption of highly processed food products made of vegetable oils such as industrial margarine
Rise in the sports and athletic activities entail high nutritional food products, which has been fulfilled by organic rice protein market. Growing consciousness of the harmful effects of preservatives in food products has created a robust demand for organic rice protein.
Kombucha, the tea of immortality, although lost its way in the past, has made a significant comeback on the back of rising consumer awareness regarding health benefits of kombucha. Well aware of the consumer sentiments, beverage producers are actively engaged in introducing different flavors of kombucha in innovative packaging solutions to meet the evolving consumer demand.
Food glazing agents are categorized under food additives and according to the EC regulation 1333/2008, they are substances which when applied to the external surface of any food product, provide a shiny protective coating
Corn-wet milling is a process that refines the corn through steps such as cleaning, steeping, milling, germ separation, fine grinding, screening and separation of starch and gluten. Increased consumption of corn starch, corn edible oil, corn syrup as well as corn and gluten-based meal in the animal feed industry is set to propel the growth of the corn-wet milling market during the forecast period.
Non-edible collagen casings are produced from similar materials as other collagen casings including collagen in beef and pig hides, but they are tougher and thicker making them inedible. These casings are generally soaked in water or in brine before stuffing in order to provide them the desired flexibility, as dry casings tend to be brittle and may burst when stuffing or clipping.
Sauerkraut is prepared by finely chopping the cabbage and fermenting it with lactic acid. It is prepared with an anaerobic process wherein the natural bacteria are used for the process.
Increasing inclination of consumers towards healthy eating habits has created a massive demand for coconut butter as it remains much sought after given its natural sweetness and flavor. It further assists in stabilizing the blood sugar level and eliminates the waste and toxins from the body.
Yerba mate is a shrub plant Ilex paraguariensis. The plant’s leaves and twigs are used for the preparation of tea beverage known as mate. Yerba mate is commercially sold in different forms such as liquid or powder.
Strong consumer sentiments for health drinks and increasing popularity of functional food and beverage products are driving the demand for healthful products such as chaga mushroom. Consumption of chaga mushroom or Inonotus obliquus is increasing in the food and beverage ingredients landscape owing to the health benefits provided by chaga mushrooms.
Over the past few years, private label food brands have witnessed a substantial growth as they provided convenient, compelling and affordable alternatives to consumers. Private label food products fit well in the rising consumer demand for premium and healthful products, thereby propelling the growth of the private label food market.
Soup is universally perceived as healthy and cost-efficient food. Over the past decade, demand for soup has spiked with the millennial population preferring the soup varieties present on the retail aisles.
Instant noodles are precooked and dried block of noodles sold in a package with seasoning oil or flavoring powder, usually in separate packets. Growing popularity of instant noodles among young-adult consumers and the millennial population is encouraging instant noodles market players to introduce innovative product varieties in terms of composition, nutritional values, flavors, and packaging.
The most traditional format of fast food & takeaway services is when a consumer calls to place an order at a restaurant and waits till the food is delivered by the restaurant at the consumer’s doorstep.
The confectionery industry is broadly segmented into two categories – bakers’ confectionery and sugar confectionery. Chocolate confectionery involves sugar confections, in which the primary ingredient is chocolate.
The butter & yellow fats market is expected to remain under the influence of changing eating habits of consumers, significant NPD activities and evolving consumer spending capacities.
Sweet bakery goods have been witnessing consistent indulgence across the globe, with consumers willing to pay for enticing flavors and varieties. Sweet goods spearhead bakery innovation as consumers are seeking beyond traditional indulgence.
Sugar & gum confectionery have always been in high demand, with multiple varieties and flavors hitting the shelves in the market every now and then. The quenching experience of indulging in different flavors making consumers make purchases in the sugar & gum confectionery market.
Food and beverage retail market continues to witness exponential growth in line with a cohort of broad factors, ranging from changes in consumer spending and evolving lifestyles. Moreover, rising urbanization is one among the key factors contributing to growth of food and beverage retail market.
Native starches, as the name implies, are extracted from natural sources such as waxy maize, maize, wheat, high amylose maize, potato, and tapioca. Such native starches mainly find application in food thickening and texturizing.
Cod liver oil is a popular health supplement rich in omega 3 fatty acid, vitamin A, and vitamin D. The global cod liver oil market has risen impressively over the last couple of years and is expected to maintain the momentum in the next couple of years as well.
Growing emphasis on the food safety and longer shelf life has played an important role in the development of ingredients that aid in food preservation. These ingredients vary from simple water content to salt or sugar to chemicals like antioxidants and are used to prevent growth of microorganisms, thereby delaying the spoilage process.
Savory intermediates market is likely to witness a steady outlook in the future on the back of their widespread use in the food industry. In particular, savory enhancers and other savory ingredients are highly sought after in the processed food industry.
Novel proteins are pet food ingredients made of exotic sources that differ from the stable pet food ingredients, such as tuna, pork, beef, and poultry. Novel proteins are derived from unusual sources, such as rabbit, duck, elk, kangaroo, bison, ostrich, or venison, which are usually not fed to pets.
A bakery improve is a coherent combination of various bakery ingredients and other raw materials that can improve various qualitative characteristics of bakery products. Bakery improvers are used to enhance the baking performance of bakery ingredients. Apart from reducing the total baking time, bakery improvers can also enhance volume, flavor, and texture of various baked goods.
Owing to visibly escalating consumption of savory flavor ingredients by prepared and packaged food manufacturers, and specialty flavor and seasoning innovators, the next few years are likely to see robust expansion of the global savory flavor ingredients market.
Starch syrup is a translucent, sticky, and thick sugar syrup, and it is commonly used as a natural sweeteners in various food products. Starch syrups are made of maltose, higher saccharides, and glucose, and different types of starch syrups are available distinguished according to the combination of carbohydrates in them.
Waste oils and fats are the type of any kind of synthetic or petroleum-based oils and fats that have never been put to use due to its compromised quality, often due to contamination. Waste oils and fats are considered unsuitable for their desired end-use or original purpose due to their lower quality or loss of their original characteristics or presence of impurities.
Milk protein concentrates are milk products with concentrated contents of milk protein. Milk protein concentrates are produced by processing skim milk. In the United States, milk protein concentrates are defined as “any complete milk protein concentrate (lactalbumin and casein) that contains 40% or more protein by weight.”
Feed premix is mixed with two or more substance and during the early stage of manufacturing process of animal feed compound. Use of feed premix helps in improving digestion, appetite, and feed intake of animals.
Population is swelling across world, especially in developing nations, thus inflating the demand for food. This positive trend in the food and beverages industry is a positive factor for the global peppermint oil market. Analysis shows that the market’s growth curve has been moving north in the past few years, and the future holds promise.
Tea is the world's second largest drink after water. Each culture is characterized by its own unique tea customs. The Japanese hold tea, for example, extremely highly respected and developed a ritualist celebration of the Japanese tea ceremony or the chanoyu.
Aloe vera is considered one of the most important ingredient that is used in various medicine, cosmetics, food, and other similar areas. As aloe vera contains numerous healing and remedial properties it has gained huge attention in the past few years across the globe.
The dairy alternatives market is booming thanks to a range of products. Worth billions of dollars, it is expected to scale greater heights in the near term owing to stiff competition among players.
An upcoming report on global crop micronutrients market by Transparency Market Research could be a valuable source of information for major stakeholders in the market. The report would offer a brilliant study of the market with its focus on market dynamics, segmentation, and geographical outreach.
Food traceability framework keeps up the record of the influx of products which are really implied for human utilization all through the creation procedure. Since food creation and the dissemination is an intricate procedure the organizations consider food traceability framework as the best apparatus to fathom all the food-related difficulties.
The demand within the global whey protein products market has been rising at a stellar rate on account of advancements in the fitness industry. The need for whey protein is felt by several population demographics, and this factor is projected to bring in voluminous revenues into this market.
There are two reasons why the global brewer’s yeast market is rising. First, because of its usage in manufacture of bread and beer. Second, because of its usage as a nutritional supplement. It is formulated from a one-celled fungus called saccharomyces cerevisiae. It has a bitter taste and is available in the powder, liquid, flakes, and tablet form.
The demand within the global whole grain and high fiber foods market is expected to increase on account of key changes in the food consumption patterns of the masses. The past decade has witnessed a paradigm shift from conventional food consumption patterns to health-driven choices made by the masses.
The demand within the global tortilla market has been rising on account of the widening product portfolio of the food sector in recent times. Tortilla is mainly consumed with a side dish, and is made up of corn and wheat. The high nutritional value of tortilla owes to the presence of corn, and a large population of people consume tortilla on a daily bread.
The demand within the global plant-based beverages market has been rising on account of key advancements in the food and beverages industry. Plant based beverages can be produced from multiple sources including coconut, soy, rice, and almond, and all of these sources endow a high nutritional value.
The demand graph of the global malt beverages market has been escalating on account of the growing consumption of beverages and shakes across several regions. Malt beverages refer to fermented drinks that consist of the seeds of barley plants, and these drinks are believed to serve commendable nutritional benefits to individuals.
The demand within the global dehydrated food market has been rising on account of key advancements in the food industry. Removing the water content from food items to increase their shelf life is a key hack used by the food industry in the contemporary times.
Citrus oil is one of the most widely used essential oils across a number of applications such as food flavouring, aroma therapy, and manufacture of industrial solvents and therapeutic products. Citrus oil is widely used in the food and beverages industry, which accounts for a significant share of the overall market. The use of citrus oil is also high in massage parlors and spas.
Oats, a popular breakfast cereal, across the world, is high in nutrition quotient. It is comprised of high protein, starchy carbohydrates, minerals, dietary fibers, and vitamins. It is also a rich source of antioxidants and has 20 bioactive substances which have the ability to bulwark the body against heart disease, diabetes, cancer, and other chronic diseases.
Phospholipases are type of enzymes that mainly hydrolyze phospholipids as a result of which it separates the polar and a fatty acid that is among the hydrophobic elements of phospholipid molecule. These enzymes are majorly found in pancreatic secretions and tissues.
The global beer stabilizers market is anticipated to witness a significant growth owing to the rising demand for beer all across the world. Beer is one of the most sold beverages after tea, coffee, and water. Production of beer has seen a significant rise over the past years. One of the major reasons helping the demand for beer is the increase in luxury living, as consumption of beer is considered as an indication of rich lifestyle.
The global market for non-dairy ice cream comprises ice creams that are made from non-dairy milks such as soy, coconut, and almond, catering to consumers that are averse to dairy products either by choice or due to allergies related to or intolerance to milk products. Thus the rising population of vegans, people who practice abstinence from the use of animal products, and lactose intolerant people across the globe is working well in favor of the global non-dairy ice cream.
The demand within the global market for integrated food ingredients has been rising on account of the expanding product portfolio of the food industry. Integrated food ingredients are used to give a particular form, structure, application, or functionality to the food products. Some of the key enhancements that can be brought about through integrated food ingredients are viscosity, texture, mouthfeel, taste, meltaway, stability, appearance, and flavour.
The demand within the global market for distillation systems has been rising on account of industrial applications of distillation and the popularity of the process across various longitudes. Distillation is a process employed for the desalination of water and other liquids, and has been serving commendable benefits in key industries such as oil and gas and chemicals.
Exhibiting growth at a positive pace, the global plant protein market is expected to reach multi-billion in value in the coming years. The market is likely to witness increasing demand from developed markets. However, the report predicts emerging nations to offer opportunities for growth a faster pace in the coming years. The rising inclination towards plant-based food products will open growth avenues for the plant-based protein market.
The demand for food products which enhances the nutritious value of food is helping the global citrus based dietary fibers market to grow at stupendous growth. Rising consumers who are concerned regarding their health are favoring the growth of the market.
The global anisole market is mainly being filliped by demand from the cosmetic industry because of their artificial perfume. Anisole is basically described as flavoring agent and a precursor to perfumes, pharmaceuticals, and insect pheromones. Synthetic anethole is primarily formulated from anisole.
Antifreeze proteins (AFPs) have developed in various species of fish, plants, bacteria, and fungi. They thwart formation of ice crystals which damage cells and hence enable organisms to survive in extreme environments. Such antifreeze proteins sourced from plants, fish, insects, and microorganisms, namely bacteria, fungi, and diatoms are finding usage in various applications in different industries.
The demand within the global market for carmine has been increasing on account of the extensive usage of this extract in the food and beverages industry. Carmine is known by several other names such as carmine lake, crimson lake, cochineal extract, natural red, and cochineal.
The report details an exhaustive account of the global CBD oil market along with numerous associated factors. Some of these factors included in the report are drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and many other aspects.
Urban populations are observing a restless lifestyle owing to work pressure as a profession and expanding landscapes of metropolitan area that has significantly incremented daily travel by the means of personal vehicles or public transport.
The global market for packaged turmeric-based beverages has been expanding on account of the manifold benefits served by turmeric products. Turmeric-based beverages were widely used in ancient times before soft drinks and juices superseded the demand for the former.
Essentially, nut butters are spreadable edibles made by grinding nuts into a buttery paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. While almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense, as they are considered nuts in a culinary sense, their crushed spreads are called nut butters.
Ducks are used for their meat, eggs, and feathers. Duck meat is extracted predominantly from the heart, breasts, liver, legs, and other parts of the duck’s body. Breast meat from duck is comparatively darker than that of other animals such as pork, chicken, turkey, and so on.
Invertase plays a major role in the digestive process of the human body. It is one of the essential enzymes that helps to digest sugars. Invertase helps in the overall prevention of diseases, anti-aging process, and physical rejuvenation, which could be a significant factor for the demand in the global market.
Several types of modified starches are of substantial commercial value as they are low-cost, biodegradable polymers whose properties and functionalities are significantly improved. Oxidized starch is obtained by treating it with certain amount of oxidizing agent under controlled conditions.
The global acetylated starch market is expected to witness surge in its demand in years to come. The uptake of acetylated starch method has come to play because of the undesired properties of starch such as low shear stress which compromises its properties. Starch is a type of carbohydrate which are present in various parts of plants.
The global thaumatin market is envisaged to have an upswing in growth in the near future. Use of thaumatin in non-dairy and dairy products has fueled due to its sweet nature as some types of the protein are believed to be multiple times sweeter than processed sugar.
The report details an exhaustive account of the global neotame market along with numerous associated factors. Some of these that are included in the report are drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and many other aspects.
Isomalt, a type of sugar alcohol and bulk sweetener, has gained popularity as sugar substitute among worldwide consumers on account of the purported health benefits they have. The sugar-free sweetener is derived from natural sources such as sugar beets and is manufactured in a two-stage process.
Increased disposable income among expanding base of urban population is stroking the food and beverage industry, but at the same time, obesity, diabetes, and heart diseases are becoming more ubiquitous than ever before.
Maltitol is an artificial sweetener that is an individual from the sugar liquor family. As indicated by the Calorie Control Council, maltitol contains 90 percent of the sweetness of sugar and has 2.1 calories for every gram.
The growth of the global market for Erythritol depends on the expansion of the food and beverages sector across various regional longitudes. Erythritol is essentially a sweetener that appears similar to sugar but contains almost negligible amount of calories.
Lactitol belongs to a category of bulk sweeteners called polyols, which are known as sugar alcohols, as well. It was found back in 1920, yet it wasn't before 1980's the point at which it was utilized for the first time as a part of food as a lessened calorie sweetener.
Farmers are implementing effective sanitation practices during cultivation, production, and harvesting to minimize the risks related to microbial contamination in the agricultural produce. Soil, harvesting equipment, fertilizers, water, and livestock such as cows, buffalo and others can be a carrier of microorganisms that can cause infectious diseases.
One of the most important elements of maintaining yard and stable hygiene is the prevention against infectious diseases. Effective yard and stable hygiene services help protect animals from viruses, bacteria, and other harmful microbes, avoid the negative impact on yards, and help in maintaining cleanliness.
Manufacturers and horticulture distributors have shown keen interest in the development and marketing of organic plant strengtheners. Organic plant strengtheners are products based on natural materials and substances from natural origin, i.e. from hormones to microbes, from fungal preparations to seaweed, and from fatty acids to algae due to their resilience enhancing capability.
According to the UN Food and Agricultural Organisation, farmers lose around 40 percent of crops due to pests and diseases. These losses can mitigate by the combination of chemical and biological measures to protect the crops from pests and diseases. The crop cleaning and disinfection products cover a wide range of chemical and biological products to control insects, weeds, fungi and other pests.
Molluscicides are special type of pesticides which are used to kill mollusks, specifically slugs and snails. Of the various end users, demand for these pesticides continues to remain concentrated for agricultural and gardening industries. Molluscicides are sometimes referred as bait as they are also used to entice mollusks.
Fertilizers and pesticides are the major inputs required in farming. The recent decade has shown an immense growth in the fertilizer market. For the past 50 years, chemical fertilizers and pesticides played a major role in the agriculture sector. In the recent years, agrochemicals are mostly used to obtain higher yield.
Potting is something that gardeners and plant growers need to do periodically for plant nutrition. Soil is an essential part of potting and thus, for healthy root development in plants, it is important to add good soil. Different mixes and additives are added to soil to enrich soil quality. Some potting mix additives often contain amendments including fertilizers and unique moisture-retaining crystals with high nutrients, through which plants feed.
Homoeopathy with its origin in Europe in the seventeenth century have eventually earned a positive recognition across North America and Asia Pacific region. For many years, homoeopathy medicines have served in healing human as well as found its application for animal husbandry. However, Plants in comparison with humans & animals are distinctive and often needs different approach.
With the growing need for nutrition-dense and health-benefiting fodder for livestock, farmers are investing in compound feed products. To offer performance-boosting of the livestock, leading manufacturers are focusing on utilizing specific ingredients that are rich in protein and nutrition.
Changing consumer preference for dairy products among consumers have fuelled demand for compound cattle feedstuff. To offer nutrition-dense dairy products, farmers are focusing on feeding the livestock with highly nutritious diet.
There is a staggering rise in the consumption of Seafood in Asian countries such as China, Japan, Singapore, India, and others. With the growing awareness level about the benefits of consuming Seafood, the number of people opting for daily consumption of seafood will increase many folds in the years to come and this in turn is expected to bode well for the growth of the global Smoked Fish Market.
The world market for probiotic drinks is expected to grow at a robust CAGR and is anticipated to attain a significant market valuation by the end of the period of forecast that extends from the year 2017 to the year 2025.
This market study is a methodical research of the performance of the global market for pasta and noodles in past and during the period from 2017 to 2025. The research especially emphasize on the driving forces, growth barriers, challenges, opportunities, and the prominent trends in this market in order to determine its future status.
Chocolate is among the widely popular and most consumed food product among the consumers all over the world. On the basis of cocoa added in it while preparation, several varieties of chocolates are produced.
Liquid smoke, which is the artificial smoke ingredient used across cuisines for imparting the smoky fragrance and flavour to food is becoming increasingly popular, thanks to the growth of the hospitality industry and growing number of restaurants and cafes.
This report on the global bubble tea market is a comprehensive market intelligence study that brings forth the lucrativeness of the said market. Beginning with an executive summary that comprise a snapshot of how the demand for Bubble Tea has evolved over the recent past and where is it headed to in the future, the report delves into the analysis of various market dynamics, such as opportunities, trends, challenges, and drivers.
Obesity has been a long-standing concern for several decades but until recently, it had remained mostly limited within the developed countries. However, now overweightness has seeped into a number of emerging economies too wherein urban populations are drifted onto sedentary lifestyle and observe unhealthy food habits.
Athleticism or sports have been formulating a successful career mostly in the developed countries for a sustained period of time but in the recent past, governments of a number of emerging economies have escalated their emphasis on sports activities – or Olympics to name the prominent one.
This report on the global beetroot powder market is a comprehensive market intelligence study that brings forth the lucrativeness of the said market.
The global market for dried soup has been growing at the back of the emerging trend of consuming ready-to-eat foods. Dried soups have become a relished option for a large population of consumers because the dual reason; first, dried soup is the easiest option for people who are looking for quick eating options, and secondly, the taste and health benefits offered by dried soup are appealing to all.
The rising use of herbs and spices in food and beverages industry is one of the key factors estimated to encourage the growth of the global market throughout the forecast period. The increasing focus on Ayurveda and the increasing awareness regarding its combination and benefits are further estimated to accelerate the growth of the global herbs and spices extracts market in the next few years.
Entry-barriers are practically non-existent in the global market for turmeric. As a result the market is choc-o-bloc with regional and global players. This not just makes the landscape fragmented but also highly competitive and diversified. Against such a backdrop companies are seen focusing on enhancing their brand values by churning out quality products and proactive marketing strategies.
The report details an exhaustive account of this market along with numerous associated factors. Some of these that are included in the report are drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and many other aspects. The study covered in the report spans a forecast period from 2018 to 2025.
The global market for food botanicals is growing at a swift pace on account of the adoption of healthier products in the food industry. Botanicals are substances obtained from plants that serve great health benefits when administered with food.
The global market for white chocolate has expanded at an excellent pace in the past few years and is likely to exhibit a steady rise over the next few years as well. The report includes detailed insights into the past and present growth dynamics of the market, along with vast projections regarding the future growth potential of the market over the period between 2017 and 2025.
Beginning with an executive summary that comprise a snapshot of how the demand for soluble fiber has evolved over the recent past and where is it headed to in the future, the report delves into the analysis of various market dynamics, such as opportunities, trends, challenges, and drivers.
In the last few years, the non-diary yogurt products have gained immense popularity across the globe. The increasing awareness among consumers regarding the benefits of consuming non-dairy yogurt is anticipated to encourage the growth of the overall market throughout the forecast period.
A detailed overview of the said market with the analysis of porter’s five forces has been provided in a bid to present a concise and clear landscape of the market vendors to the readers.
The global insoluble dietary fibers market is foreseen to gain impetus with high awareness in North American countries and extensive availability of cellulose on the commercial level. In 2016, hemicellulose treading upon the heels of cellulose was also said to showcase its prominence in the market by earning high growth. In the recent years, insoluble dietary fibers have become increasingly diversified.
The demand for banana flakes has gathered pace in the food and beverages sector, supported by the widespread popularity of organic preparations. Banana flakes are increasingly being demanded among health-conscious populations as a part of daily nutrient intake.
With respect to numerous factors, the global food premix market has been thoroughly covered in the report. Several factors such as drivers, restraints, leading players, geographical outlook, latest trends and opportunities, and properly described in the report.
Ever since there has been an increase in the use of bioactive ingredients in the making of nutraceuticals, wide range of excipients have been put to use in order to stabilize these products. Excipient foods are used by the nutraceuticals producers to improve the performance of the products.
The global market for frozen ready meals is expected to trail along a lucrative growth path due to the rising propensity of the masses towards packaged food. The need for fresh and readily available food has continually expanded over the past years, and this trend is expected to continue over the coming years as well.
Majorly fueling the global market for spirulina powder is the rising awareness pertaining to its myriad health benefits. It has high anti-oxidant and anti-inflammatory properties and contains beta-carotene and hypolipidemic which serve to bring down blood pressure and cholesterol.
Artificial sweeteners are a variety of substitutes for sugar produced synthetically. Owing to their suitability to diabetic people and low calorie content, artificial sweeteners are rapidly being adopted as a way of averting the consumption of added sugars, which is positively associated with foods with higher calorie count and obesity.
Edible insects have seen a huge transformation from being recognized as famine food to a food that is now being included in the regular diet. Currently, insects are not only consumed during the dearth of traditional food products but are now a regular part of the food culture of numerous nations.
Borage oil is gotten from borage or starflower is wildflower from the Boraginaceae family or extricated from seeds of borage. Borage oil is brilliant yellow in shading and has a faintly wonderful scent. It is outstanding for its different restorative esteems and medical advantages.
Synthetic food refer to any variety of consumable that are produced with the help of biotechnological methods from a set of nutritive substances, such as fats, vitamins, proteins or their components, and trace elements.
Fructose, which is a form sweetener extracted by processing sugar or corn, has been used by the food and beverage industry for the best part of past two decades. The preference of fructose is attributed to its low-calorie contents that in turn cause fewer harmful effects to the body when compared with other external sweeteners.
The rising ranks of health conscious people worldwide has led to a flourishing protein ingredients market. Protein ingredients can be derived either from animals or from plants. While animal proteins are obtained from meat, fish, egg, milk, and gelatin, plant proteins are procured from canola, rice, soy, pea, and wheat.
Amino acids are a widely consumed organic compound through its high percentage of use in nutritional supplements, foods, and fertilizers. The healthcare industry also makes a wide array of usage of amino acids through their demand for chiral catalysts, biodegradable plastics, and several drugs.
The industrial sugar market is dominated by the food and beverage industry, with the pharmaceuticals industry also claiming a notable share. The rising demand for several types of fast food and beverages is thus an influential factor for the global industrial sugar market.
Food processing equipment come in several categories such as ovens, slicers, chillers, feeders, mixers, dryers, grinders, roasters, homogenizers, and separators.
Food authenticity can be tested for a variety of food products such as fruit juices, edible oils, beer, and wine with a view to lab check their genuineness. All food and beverage products are precisely and thoroughly tested for their purity with the employment of advanced instrumentation in food authenticity testing.
While protein is essential for human body, it is hard to digest in its purest form. This is where the process of hydrolysis comes to the fore, which happens naturally, increases the digestibility of protein, and enhances its functional properties, bioavailability, and bioactivity.
Xanthan gum, refers to a polysaccharide made by fermenting corn sugar with a bacteria, xanthomonas campestris - the same bacteria that leads to the creation of black spots on vegetables such as cauliflower and broccoli.
Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye.
Shortening is considered as a vital baking ingredient, thanks to which the global market is expected to exhibit a healthy growth in the next few years. The easy availability of shortenings and the increasing popularity of a wide range of baking products are anticipated to fuel the growth of the global shortenings market in the coming years.
Curcumin is basically a bright yellow colored chemical produced by some of the plants. It is the chief curcuminiod of turmeric which is a member of the ginger clan. It is mainly sold as an herbal supplement, food coloring, food flavoring, and cosmetic supplement. The most common applications are flavoring agent for food such as beverages in turmeric flavor, food coloring, cosmetics, and dietary supplement.
Bionematicides are referred to as bio pesticides which are employed for controlling and treating nematode infestation in agricultural crops. These type of pesticides comprise microorganisms such as fungus and bacteria. Furthermore, bio fertilizers are extracted from renewable resources such as plant and animal extracts and are also low in cost.
Organic foods are grown without the use of synthetic additives, chemicals, genetic manipulation, and coloring agents, and need to satisfy the criteria set by the USDA National Organic Program. Organic foods and beverages are in high demand as they are healthy alternative to their traditional counterparts.
Gluten free food items are a new segment of a products in the overall food and beverages industry. Gluten is known to be a key cause of unwanted weight gain, Celiac disease, and poor digestive health. These facts have motivated food companies to offer a range of gluten free products to a growing consumer base. The emergence of a health-conscious consumer class has been fueling the consumption of these food items.
The global market for nutraceuticals is anticipated to offer several growth opportunities for key players in the market. The increasing use of nutraceuticals for diverse applications across industries is predicted to augment global nutraceuticals market in the next few years. In addition, the tremendous demand for cosmetic products in order to enhance physical appearance is likely to boost the demand for nutraceuticals across the globe.
Fast foods, as the name indicates, refer to mass-produced food products that can be easily prepared and quickly served. High on the taste and relatively low on the nutritional quotient, fast foods have become an important segment of the global food and beverages industry owing to their rising demand from people with busy lifestyles in the past few years.
Seasonings and spices are food additives that are primarily used to improve the flavor and taste of food. These additives are being used worldwide since time immemorial. Spices have not only been influencing the foreign palates, but have resulted in treating diseases and illnesses as well. Spices come from the bark, seeds, roots, buds, leaves, stems, or fruits of aromatic plants and trees.
Breakfast cereals are a kind of convenience food made from processed grain. Often eaten in combination with fruit, milk, nuts, or yoghurt, these foods claim to contain vital minerals and vitamins. The production of breakfast cereals typically involves five stages – processing, mixing, extrusion, drying, and shaping. Breakfast cereals can be flaked, shredded, or puffed.
Cheese is one of the most popularly consumed dairy products across the world due to its nutritional value and is formed by the coagulation of casein – a milk protein. Available in a wide range of flavors, aromas, textures, and forms, cheese is either consumed as a standalone food or is used in making a variety of cuisines all over the world.
A beverage container can be made up of several materials such as plastic, glass, and metal. They are designed to hold a fixed portion of liquid such as aerated drinks, fruit juices, energy drinks, herbal teas, soft drinks, and alcoholic beverages. The increasing consumer interest in lightweight, shatter resistant, portable, environment-friendly, and resealable packaging solutions is paving way for the development of innovative containers in the near future.
Krill oil is an oil extracted from krill, more generally from a species of Antarctic krill called Euphausia superba. They are usually sold as capsules. Key components in krill oil are phospholipid derived fatty acids and omega 3 fatty acids; the fatty acids are similar to fish oil.
Phosphatidylcholines, a variety of phospholipids with choline as a headgroup, are fat molecules considered essential to overall health of living organisms, muscles, and organs, especially the liver. Extensive research about phosphatidylcholine has shown that the chemical plays a vital role in areas such as fat metabolism, cell structure maintenance, memory, and nerve signaling. Phosphatidylcholines can be isolated from easily available sources such as egg yolk or soybean through a chemical or mechanical procedure.
Food safety is extremely crucial for all types of foods to ascertain that they are suitable for human consumption. This includes processed or canned foods as well as farm-fresh products. The entry of contaminant or chemicals at any stage of the food value chain right from procuring raw materials to production till it reaches the consumers can lead to food poisoning, thereby necessitating the testing of such toxins.
Carotenoids, a class of phytonutrients, are plant pigments due to which several fruits and vegetables acquire their bright shades of red, orange, and yellow. Several algae, bacteria, and plants contain these pigments. Acting as anti-oxidants, carotenoids possess cancer-fighting properties, suggests recent research. Carotenoids also have anti-inflammatory properties, improve the immune system, and are believed to aid in the prevention of cardiovascular diseases.
Vitamin E, naturally found in several foods such as eggs, nuts, poultry, certain oils, and wheat germ oil, is a fat soluble vitamin that acts as an antioxidant in the body. It has other benefits too such as stemming damage to free radicals in specific fats in the body that promote health. Additionally, it aids in proper functioning of different organs in the body and naturally slows down aging. Vitamin E is available as a dietary supplement in the market and is used in preventing chest pains, high blood pressure, and blocked or hardened arteries.
Benefits of seafood, such as high protein levels, low cholesterol, and low fat are quickly spreading across the urban population across the world, wherein restless lifestyle is leading to several health disorders including heart diseases, obesity, stroke, and hypertension. With increased disposable income, urban populations in developed and emerging economies are willing to bear the cost of chosen food, and canned seafood are gaining popularity for their apparent benefits and ease to cook even for inexperienced chefs
The vast health benefits of phytosterols are driving the phytosterols market globally. The increasing end-use applications of phytosterols and increasing mortality due to cardiovascular diseases are further driving the global phytosterols market. Feed manufacturers are focused on the development of phytosterol fortified foods, which includes functional animal products such as milk, poultry, and meat, for improved health benefits.
The global craft beer market is expected to grow at a significant rate in the next few years. The research study throws light on the key aspects that are predicted to encourage the growth of the overall market in the next few years. The challenges and limitations faced by the key players have also been discussed in the scope of the research study. Additionally, a thorough overview of the competitive landscape of the global craft beer market has been provided in the report.
The global pulse flour market is rising due to several favorable reasons. Pulse flour is increasingly used as a functional food item and is obtained from the hull of pulses such as lentils, chickpea, pea, and other legumes. This is because pulses have low fat, high fiber, and low glycemic index. Moreover, pulses exhibit significant advantages over wheat flour and rice. Moreover, pulses can be mixed with rare elements such as potassium, selenium, and sodium to obtain fortified product variants.
Digestive enzyme supplements have emerged as reliable adjuvant in the management of gastrointestinal disorders and other disorders caused due to or characterized by mild to severe impairment of digestive functions. Several formulations of digestive enzyme supplements available in the market play a crucial role in the treatment of a range of digestive disorders such as lactose intolerance, cystic fibrosis, and exocrine pancreatic insufficiency (EPI).
The global spray drying equipment market is slated to expand at a good clip in the near future. The different types of equipment available in the market are rotary atomizer, nozzle atomizer, closed loop, fluidized, and centrifugal, among others, including customized and laboratory-specific mini spray dryers.
Enzymes have been used for fruit and vegetable processing for a number of decades, helping the industry vendors to increase yield, reduce production duration, clarify fruit juice more effectively, firm up fruit, and enhance juice color.
Aseptic processing is referred to as the methodology through which sterile or aseptic products, mainly pharmaceutical and food is packed in a sterile container which would efficiently maintain its sterility. Sterility is obtained through a process of flash heating between a temperature of 195 and 295 degree F which recollects more nutrients and employs less energy than the traditional form of sterilization methods such as hot-fill canning or retort.
The world specialty fats and oils market is prognosticated to grab a massive chuck of demand in the food and beverages industry with a number of products fetching indispensable applications. The global market is deemed to be a highly fertile ground for high-paying business opportunities.
The global market for food antioxidants is expected to witness a substantial growth rate in the near future. The notable efforts by leading players to create an awareness among consumers regarding the benefits of consuming antioxidants are projected to accelerate the growth of the global food antioxidants market in the next few years.
With the growing number of meat consumers worldwide, along with the contemporary scandals stemming from the mislabeling of meat products, the market for meat speciation testing is slated to reach new heights over the next few years. Meat speciation is executed for raw and cooked meat products.
Potato chips, savory biscuits, nuts, processed snacks, and popcorn, among others qualify as savory snacks. They are salty food that are typically consumed between regular meals. So far, potato chips has dominated the global market for savory snacks due to its widespread popularity. A recent prominent trend in the market has been the rising concerns about health and wellness among discerning customers which has egged manufacturers to come up with healthy low calorie, low fat, and gluten-free products.
Due to their functional properties, fillings and toppings are largely used in beverages, convenience food, desserts and other dairy products, bakery products, and confectionary products. Fillings and toppings help in determining specific attributes such as flavor, appearance, texture, mouth feel, and taste in food and beverages products.
The increasing efforts for eco-friendly production systems and the advantage of easy and convenient production of bioethanol which has a myriad of industrial applications are the primary factors driving the global fermented ingredients market.
With the increasing demand for fragrance ingredients from personal care products sector, the global crude sulfate turpentine market is poised to tread along a healthy growth track. The growing popularity of crude sulfate turpentine can be attributed to the cheap raw materials and their eco-friendly nature. Moreover, the high percentage of forests assigned for production activities in Nordic countries and increasing production of paper are escalating the growth of the market.
The global wood vinegar market is expected to grow at a robust pace between 2017 and 2025. While it has been around for many years now, the market has been able to gain significant pace in emerging nations across Asia Pacific as they show more dependence on the agriculture sector. Wood vinegar, also known as liquid smoke, is a byproduct of biochar or charcoal production.
With the actions of slaughtering, processing, and packaging being core aspects of the meat and poultry industry, it puts the entire processing aspect at a very high regard in terms of presenting a valued edible assed to the food and beverages industry.
The expanding demand for clean label foods among a considerable chunk of the populace and the rising awareness about the importance of consuming nutritional foods will bring good growth prospects for the functional food ingredients market during the forecast period of 2020-2030.
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A report by Transparency Market Research predicts going forward the big shot players with means in the global market for cheese powder will likely collaborate with the regional players to expand their geographical footprints. They are also predicted to strengthen their distribution networks to reach out to more customers.
The market for dairy blends continues to grow because of the inactivity of individuals to utilize customary dairy items and a new energy to utilize these dairy blends that are very convenient in storage and refrigeration properties. Dairy blends likewise offer medical advantages which is additionally stirring up the demand in this situation of rising health awareness.
Over the past few years, drastic change in lifestyle and changing food habits in several parts of the world have had adverse effects on health of individuals. As individuals seek to adopt a healthy living, cutting down sweet intake is one of the easy ways to attain healthy living objectives. This is proving to be highly conducive for the growth of low intensity sweeteners market.
Kosher salt market has dispersed across the globe due to the growth of the food and beverages industry. The market is expected to grow at a stupendous rate as against the market for common salt due to the popularity of the former amongst people. There is a wave of awareness about the benefits of kosher salts which are believed to be nutritionally rich as against common salt.
Processed food and beverage preservatives are mixed with food and beverages to keep the development of microorganisms. These type of preservatives are either characteristic or engineered and are known to build the time span of usability of items without affecting the taste, surface, frame, and dietary estimation of the item.
There has been an increasing emphasis on wellness, fitness and health amongst Brazilian consumers and the same has further augmented the demand for flavored, hygienic, and clean drinking water. Such a move has led to a substantial rise in the per person consumption of flavored and functional water in Brazil.
Corn oil is utilized as a part of consumable and non-eatable applications. Universally, Bangladesh is one of the significant purchasers and shippers of eatable oil. With the developing interest for consumable oil in the residential market, there is a surge in venture open doors to the extent the creation of palatable corn oil is concerned.
The global market for malt ingredient for bakery is somewhat fragmented in nature on account of the three leading players – Group Soufflet, Cargill, VIVESCIA Industries – accounting for less than one third share in it. Upcoming players, on the other hand, are playing a pivotal role in its development. Most of such players are centered in Europe, North America, India, China, and Australia.
The Middle East edible oil co-products and by-products market has, over the years, witnessed a robust pace of expansion in terms of aspects such as the number of factories in operation, workforce employed, and the overall production capacity. The market has significantly benefitted from these developments over the years as from the rising population of affluent people in the region. One of the most popular product types of the market - dried soap stock - is known to be a popular additive in animal feed.
Biscuits are a standout amongst various snacks over the globe. The current report, focused on its market in Switzerland, finds that it would progress at a sluggish pace on account of a saturated market where most of the demand has been satiated. Against such a background, in order to push up sales, players are spiking their products with various ingredients such as chocolate, nuts, and choco chips to improve their taste and flavor.
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