Food and Beverages Research

A report by Transparency Market Research predicts going forward the big shot players with means in the global market for cheese powder will likely collaborate with the regional players to expand their geographical footprints. They are also predicted to strengthen their distribution networks to reach out to more customers.

The market for dairy blends continues to grow because of the inactivity of individuals to utilize customary dairy items and a new energy to utilize these dairy blends that are very convenient in storage and refrigeration properties. Dairy blends likewise offer medical advantages which is additionally stirring up the demand in this situation of rising health awareness.

Over the past few years, drastic change in lifestyle and changing food habits in several parts of the world have had adverse effects on health of individuals. As individuals seek to adopt a healthy living, cutting down sweet intake is one of the easy ways to attain healthy living objectives. This is proving to be highly conducive for the growth of low intensity sweeteners market.

Kosher salt market has dispersed across the globe due to the growth of the food and beverages industry. The market is expected to grow at a stupendous rate as against the market for common salt due to the popularity of the former amongst people. There is a wave of awareness about the benefits of kosher salts which are believed to be nutritionally rich as against common salt. 

Processed food and beverage preservatives are mixed with food and beverages to keep the development of microorganisms. These type of preservatives are either characteristic or engineered and are known to build the time span of usability of items without affecting the taste, surface, frame, and dietary estimation of the item.

There has been an increasing emphasis on wellness, fitness and health amongst Brazilian consumers and the same has further augmented the demand for flavored, hygienic, and clean drinking water. Such a move has led to a substantial rise in the per person consumption of flavored and functional water in Brazil.

Corn oil is utilized as a part of consumable and non-eatable applications. Universally, Bangladesh is one of the significant purchasers and shippers of eatable oil. With the developing interest for consumable oil in the residential market, there is a surge in venture open doors to the extent the creation of palatable corn oil is concerned.

The global market for malt ingredient for bakery is somewhat fragmented in nature on account of the three leading players – Group Soufflet, Cargill, VIVESCIA Industries – accounting for less than one third share in it. Upcoming players, on the other hand, are playing a pivotal role in its development. Most of such players are centered in Europe, North America, India, China, and Australia.

The Middle East edible oil co-products and by-products market has, over the years, witnessed a robust pace of expansion in terms of aspects such as the number of factories in operation, workforce employed, and the overall production capacity. The market has significantly benefitted from these developments over the years as from the rising population of affluent people in the region. One of the most popular product types of the market - dried soap stock - is known to be a popular additive in animal feed.

Biscuits are a standout amongst various snacks over the globe. The current report, focused on its market in Switzerland, finds that it would progress at a sluggish pace on account of a saturated market where most of the demand has been satiated. Against such a background, in order to push up sales, players are spiking their products with various ingredients such as chocolate, nuts, and choco chips to improve their taste and flavor.

Instant noodles are precooked and dried block of noodles sold in a package with seasoning oil or flavoring powder, usually in separate packets. Growing popularity of instant noodles among young-adult consumers and the millennial population is encouraging instant noodles market players to introduce innovative product varieties in terms of composition, nutritional values, flavors, and packaging. 

The most traditional format of fast food & takeaway services is when a consumer calls to place an order at a restaurant and waits till the food is delivered by the restaurant at the consumer’s doorstep.

The confectionery industry is broadly segmented into two categories – bakers’ confectionery and sugar confectionery. Chocolate confectionery involves sugar confections, in which the primary ingredient is chocolate. 

The butter & yellow fats market is expected to remain under the influence of changing eating habits of consumers, significant NPD activities and evolving consumer spending capacities. 

Sweet bakery goods have been witnessing consistent indulgence across the globe, with consumers willing to pay for enticing flavors and varieties. Sweet goods spearhead bakery innovation as consumers are seeking beyond traditional indulgence. 

Sugar & gum confectionery have always been in high demand, with multiple varieties and flavors hitting the shelves in the market every now and then. The quenching experience of indulging in different flavors making consumers make purchases in the sugar & gum confectionery market.

Food and beverage retail market continues to witness exponential growth in line with a cohort of broad factors, ranging from changes in consumer spending and evolving lifestyles. Moreover, rising urbanization is one among the key factors contributing to growth of food and beverage retail market.

Native starches, as the name implies, are extracted from natural sources such as waxy maize, maize, wheat, high amylose maize, potato, and tapioca. Such native starches mainly find application in food thickening and texturizing.

Cod liver oil is a popular health supplement rich in omega 3 fatty acid, vitamin A, and vitamin D. The global cod liver oil market has risen impressively over the last couple of years and is expected to maintain the momentum in the next couple of years as well.

Growing emphasis on the food safety and longer shelf life has played an important role in the development of ingredients that aid in food preservation. These ingredients vary from simple water content to salt or sugar to chemicals like antioxidants and are used to prevent growth of microorganisms, thereby delaying the spoilage process.

Savory intermediates market is likely to witness a steady outlook in the future on the back of their widespread use in the food industry. In particular, savory enhancers and other savory ingredients are highly sought after in the processed food industry.

Novel proteins are pet food ingredients made of exotic sources that differ from the stable pet food ingredients, such as tuna, pork, beef, and poultry. Novel proteins are derived from unusual sources, such as rabbit, duck, elk, kangaroo, bison, ostrich, or venison, which are usually not fed to pets.

A bakery improve is a coherent combination of various bakery ingredients and other raw materials that can improve various qualitative characteristics of bakery products. Bakery improvers are used to enhance the baking performance of bakery ingredients. Apart from reducing the total baking time, bakery improvers can also enhance volume, flavor, and texture of various baked goods.

Owing to visibly escalating consumption of savory flavor ingredients by prepared and packaged food manufacturers, and specialty flavor and seasoning innovators, the next few years are likely to see robust expansion of the global savory flavor ingredients market.

Starch syrup is a translucent, sticky, and thick sugar syrup, and it is commonly used as a natural sweeteners in various food products. Starch syrups are made of maltose, higher saccharides, and glucose, and different types of starch syrups are available distinguished according to the combination of carbohydrates in them.

Waste oils and fats are the type of any kind of synthetic or petroleum-based oils and fats that have never been put to use due to its compromised quality, often due to contamination. Waste oils and fats are considered unsuitable for their desired end-use or original purpose due to their lower quality or loss of their original characteristics or presence of impurities.

Milk protein concentrates are milk products with concentrated contents of milk protein. Milk protein concentrates are produced by processing skim milk. In the United States, milk protein concentrates are defined as “any complete milk protein concentrate (lactalbumin and casein) that contains 40% or more protein by weight.”

Feed premix is mixed with two or more substance and during the early stage of manufacturing process of animal feed compound.  Use of feed premix helps in improving digestion, appetite, and feed intake of animals.

Population is swelling across world, especially in developing nations, thus inflating the demand for food. This positive trend in the food and beverages industry is a positive factor for the global peppermint oil market. Analysis shows that the market’s growth curve has been moving north in the past few years, and the future holds promise.

Tea is the world's second largest drink after water. Each culture is characterized by its own unique tea customs. The Japanese hold tea, for example, extremely highly respected and developed a ritualist celebration of the Japanese tea ceremony or the chanoyu.

Aloe vera is considered one of the most important ingredient that is used in various medicine, cosmetics, food, and other similar areas. As aloe vera contains numerous healing and remedial properties it has gained huge attention in the past few years across the globe. 

The dairy alternatives market is booming thanks to a range of products. Worth billions of dollars, it is expected to scale greater heights in the near term owing to stiff competition among players.

An upcoming report on global crop micronutrients market by Transparency Market Research could be a valuable source of information for major stakeholders in the market. The report would offer a brilliant study of the market with its focus on market dynamics, segmentation, and geographical outreach.

Food traceability framework keeps up the record of the influx of products which are really implied for human utilization all through the creation procedure. Since food creation and the dissemination is an intricate procedure the organizations consider food traceability framework as the best apparatus to fathom all the food-related difficulties.

The demand within the global whey protein products market has been rising at a stellar rate on account of advancements in the fitness industry. The need for whey protein is felt by several population demographics, and this factor is projected to bring in voluminous revenues into this market.

There are two reasons why the global brewer’s yeast market is rising. First, because of its usage in manufacture of bread and beer. Second, because of its usage as a nutritional supplement. It is formulated from a one-celled fungus called saccharomyces cerevisiae. It has a bitter taste and is available in the powder, liquid, flakes, and tablet form.

The demand within the global whole grain and high fiber foods market is expected to increase on account of key changes in the food consumption patterns of the masses. The past decade has witnessed a paradigm shift from conventional food consumption patterns to health-driven choices made by the masses.

The demand within the global tortilla market has been rising on account of the widening product portfolio of the food sector in recent times. Tortilla is mainly consumed with a side dish, and is made up of corn and wheat. The high nutritional value of tortilla owes to the presence of corn, and a large population of people consume tortilla on a daily bread.

The demand within the global plant-based beverages market has been rising on account of key advancements in the food and beverages industry. Plant based beverages can be produced from multiple sources including coconut, soy, rice, and almond, and all of these sources endow a high nutritional value.

The demand graph of the global malt beverages market has been escalating on account of the growing consumption of beverages and shakes across several regions. Malt beverages refer to fermented drinks that consist of the seeds of barley plants, and these drinks are believed to serve commendable nutritional benefits to individuals.

The demand within the global dehydrated food market has been rising on account of key advancements in the food industry. Removing the water content from food items to increase their shelf life is a key hack used by the food industry in the contemporary times.

Citrus oil is one of the most widely used essential oils across a number of applications such as food flavouring, aroma therapy, and manufacture of industrial solvents and therapeutic products. Citrus oil is widely used in the food and beverages industry, which accounts for a significant share of the overall market. The use of citrus oil is also high in massage parlors and spas.

Oats, a popular breakfast cereal, across the world, is high in nutrition quotient. It is comprised of high protein, starchy carbohydrates, minerals, dietary fibers, and vitamins. It is also a rich source of antioxidants and has 20 bioactive substances which have the ability to bulwark the body against heart disease, diabetes, cancer, and other chronic diseases.

Phospholipases are type of enzymes that mainly hydrolyze phospholipids as a result of which it separates the polar and a fatty acid that is among the hydrophobic elements of phospholipid molecule. These enzymes are majorly found in pancreatic secretions and tissues.

The global beer stabilizers market is anticipated to witness a significant growth owing to the rising demand for beer all across the world. Beer is one of the most sold beverages after tea, coffee, and water. Production of beer has seen a significant rise over the past years. One of the major reasons helping the demand for beer is the increase in luxury living, as consumption of beer is considered as an indication of rich lifestyle. 

The global market for non-dairy ice cream comprises ice creams that are made from non-dairy milks such as soy, coconut, and almond, catering to consumers that are averse to dairy products either by choice or due to allergies related to or intolerance to milk products. Thus the rising population of vegans, people who practice abstinence from the use of animal products, and lactose intolerant people across the globe is working well in favor of the global non-dairy ice cream.

The demand within the global market for integrated food ingredients has been rising on account of the expanding product portfolio of the food industry. Integrated food ingredients are used to give a particular form, structure, application, or functionality to the food products. Some of the key enhancements that can be brought about through integrated food ingredients are viscosity, texture, mouthfeel, taste, meltaway, stability, appearance, and flavour.

The demand within the global market for distillation systems has been rising on account of industrial applications of distillation and the popularity of the process across various longitudes. Distillation is a process employed for the desalination of water and other liquids, and has been serving commendable benefits in key industries such as oil and gas and chemicals.

Exhibiting growth at a positive pace, the global plant protein market is expected to reach multi-billion in value in the coming years. The market is likely to witness increasing demand from developed markets. However, the report predicts emerging nations to offer opportunities for growth a faster pace in the coming years. The rising inclination towards plant-based food products will open growth avenues for the plant-based protein market. 

The demand for food products which enhances the nutritious value of food is helping the global citrus based dietary fibers market to grow at stupendous growth. Rising consumers who are concerned regarding their health are favoring the growth of the market.

The global anisole market is mainly being filliped by demand from the cosmetic industry because of their artificial perfume. Anisole is basically described as flavoring agent and a precursor to perfumes, pharmaceuticals, and insect pheromones. Synthetic anethole is primarily formulated from anisole.

Antifreeze proteins (AFPs) have developed in various species of fish, plants, bacteria, and fungi. They thwart formation of ice crystals which damage cells and hence enable organisms to survive in extreme environments. Such antifreeze proteins sourced from plants, fish, insects, and microorganisms, namely bacteria, fungi, and diatoms are finding usage in various applications in different industries. 

Sugar substitutes are sweet food added substances which possess a flavor like sugar and have low calories than sugar. Sugar substitutes are utilized in beverages, dairy products, solidified food, confectionary, heated products, wellbeing and individual care products and so on. 

The demand within the global market for carmine has been increasing on account of the extensive usage of this extract in the food and beverages industry. Carmine is known by several other names such as carmine lake, crimson lake, cochineal extract, natural red, and cochineal.

The report details an exhaustive account of the global CBD oil market along with numerous associated factors. Some of these factors included in the report are drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and many other aspects. 

Urban populations are observing a restless lifestyle owing to work pressure as a profession and expanding landscapes of metropolitan area that has significantly incremented daily travel by the means of personal vehicles or public transport.

The global market for packaged turmeric-based beverages has been expanding on account of the manifold benefits served by turmeric products. Turmeric-based beverages were widely used in ancient times before soft drinks and juices superseded the demand for the former. 

Essentially, nut butters are spreadable edibles made by grinding nuts into a buttery paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. While almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense, as they are considered nuts in a culinary sense, their crushed spreads are called nut butters.

Ducks are used for their meat, eggs, and feathers. Duck meat is extracted predominantly from the heart, breasts, liver, legs, and other parts of the duck’s body. Breast meat from duck is comparatively darker than that of other animals such as pork, chicken, turkey, and so on.

Invertase plays a major role in the digestive process of the human body. It is one of the essential enzymes that helps to digest sugars. Invertase helps in the overall prevention of diseases, anti-aging process, and physical rejuvenation, which could be a significant factor for the demand in the global market.

Several types of modified starches are of substantial commercial value as they are low-cost, biodegradable polymers whose properties and functionalities are significantly improved. Oxidized starch is obtained by treating it with certain amount of oxidizing agent under controlled conditions.

The global acetylated starch market is expected to witness surge in its demand in years to come. The uptake of acetylated starch method has come to play because of the undesired properties of starch such as low shear stress which compromises its properties. Starch is a type of carbohydrate which are present in various parts of plants.

The global thaumatin market is envisaged to have an upswing in growth in the near future. Use of thaumatin in non-dairy and dairy products has fueled due to its sweet nature as some types of the protein are believed to be multiple times sweeter than processed sugar.

The report details an exhaustive account of the global neotame market along with numerous associated factors. Some of these that are included in the report are drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and many other aspects.

Isomalt, a type of sugar alcohol and bulk sweetener, has gained popularity as sugar substitute among worldwide consumers on account of the purported health benefits they have. The sugar-free sweetener is derived from natural sources such as sugar beets and is manufactured in a two-stage process.

Increased disposable income among expanding base of urban population is stroking the food and beverage industry, but at the same time, obesity, diabetes, and heart diseases are becoming more ubiquitous than ever before.

Maltitol is an artificial sweetener that is an individual from the sugar liquor family. As indicated by the Calorie Control Council, maltitol contains 90 percent of the sweetness of sugar and has 2.1 calories for every gram. 

The growth of the global market for Erythritol depends on the expansion of the food and beverages sector across various regional longitudes. Erythritol is essentially a sweetener that appears similar to sugar but contains almost negligible amount of calories.

Lactitol belongs to a category of bulk sweeteners called polyols, which are known as sugar alcohols, as well. It was found back in 1920, yet it wasn't before 1980's the point at which it was utilized for the first time as a part of food as a lessened calorie sweetener.

Farmers are implementing effective sanitation practices during cultivation, production, and harvesting to minimize the risks related to microbial contamination in the agricultural produce. Soil, harvesting equipment, fertilizers, water, and livestock such as cows, buffalo and others can be a carrier of microorganisms that can cause infectious diseases.

One of the most important elements of maintaining yard and stable hygiene is the prevention against infectious diseases. Effective yard and stable hygiene services help protect animals from viruses, bacteria, and other harmful microbes, avoid the negative impact on yards, and help in maintaining cleanliness.

Manufacturers and horticulture distributors have shown keen interest in the development and marketing of organic plant strengtheners. Organic plant strengtheners are products based on natural materials and substances from natural origin, i.e. from hormones to microbes, from fungal preparations to seaweed, and from fatty acids to algae due to their resilience enhancing capability.

According to the UN Food and Agricultural Organisation, farmers lose around 40 percent of crops due to pests and diseases. These losses can mitigate by the combination of chemical and biological measures to protect the crops from pests and diseases. The crop cleaning and disinfection products cover a wide range of chemical and biological products to control insects, weeds, fungi and other pests.

Molluscicides are special type of pesticides which are used to kill mollusks, specifically slugs and snails. Of the various end users, demand for these pesticides continues to remain concentrated for agricultural and gardening industries. Molluscicides are sometimes referred as bait as they are also used to entice mollusks.

Fertilizers and pesticides are the major inputs required in farming. The recent decade has shown an immense growth in the fertilizer market. For the past 50 years, chemical fertilizers and pesticides played a major role in the agriculture sector. In the recent years, agrochemicals are mostly used to obtain higher yield.

Potting is something that gardeners and plant growers need to do periodically for plant nutrition. Soil is an essential part of potting and thus, for healthy root development in plants, it is important to add good soil. Different mixes and additives are added to soil to enrich soil quality. Some potting mix additives often contain amendments including fertilizers and unique moisture-retaining crystals with high nutrients, through which plants feed.

Homoeopathy with its origin in Europe in the seventeenth century have eventually earned a positive recognition across North America and Asia Pacific region. For many years, homoeopathy medicines have served in healing human as well as found its application for animal husbandry. However, Plants in comparison with humans & animals are distinctive and often needs different approach.

With the growing need for nutrition-dense and health-benefiting fodder for livestock, farmers are investing in compound feed products. To offer performance-boosting of the livestock, leading manufacturers are focusing on utilizing specific ingredients that are rich in protein and nutrition.

Changing consumer preference for dairy products among consumers have fuelled demand for compound cattle feedstuff. To offer nutrition-dense dairy products, farmers are focusing on feeding the livestock with highly nutritious diet.

There is a staggering rise in the consumption of Seafood in Asian countries such as China, Japan, Singapore, India, and others. With the growing awareness level about the benefits of consuming Seafood, the number of people opting for daily consumption of seafood will increase many folds in the years to come and this in turn is expected to bode well for the growth of the global Smoked Fish Market.

The world market for probiotic drinks is expected to grow at a robust CAGR and is anticipated to attain a significant market valuation by the end of the period of forecast that extends from the year 2017 to the year 2025.

This market study is a methodical research of the performance of the global market for pasta and noodles in past and during the period from 2017 to 2025. The research especially emphasize on the driving forces, growth barriers, challenges, opportunities, and the prominent trends in this market in order to determine its future status.

Chocolate is among the widely popular and most consumed food product among the consumers all over the world. On the basis of cocoa added in it while preparation, several varieties of chocolates are produced.

Liquid smoke, which is the artificial smoke ingredient used across cuisines for imparting the smoky fragrance and flavour to food is becoming increasingly popular, thanks to the growth of the hospitality industry and growing number of restaurants and cafes.

This report on the global bubble tea market is a comprehensive market intelligence study that brings forth the lucrativeness of the said market. Beginning with an executive summary that comprise a snapshot of how the demand for Bubble Tea has evolved over the recent past and where is it headed to in the future, the report delves into the analysis of various market dynamics, such as opportunities, trends, challenges, and drivers.

Obesity has been a long-standing concern for several decades but until recently, it had remained mostly limited within the developed countries. However, now overweightness has seeped into a number of emerging economies too wherein urban populations are drifted onto sedentary lifestyle and observe unhealthy food habits.

Athleticism or sports have been formulating a successful career mostly in the developed countries for a sustained period of time but in the recent past, governments of a number of emerging economies have escalated their emphasis on sports activities – or Olympics to name the prominent one. 

This report on the global beetroot powder market is a comprehensive market intelligence study that brings forth the lucrativeness of the said market. 

The global market for dried soup has been growing at the back of the emerging trend of consuming ready-to-eat foods. Dried soups have become a relished option for a large population of consumers because the dual reason; first, dried soup is the easiest option for people who are looking for quick eating options, and secondly, the taste and health benefits offered by dried soup are appealing to all.

The rising use of herbs and spices in food and beverages industry is one of the key factors estimated to encourage the growth of the global market throughout the forecast period. The increasing focus on Ayurveda and the increasing awareness regarding its combination and benefits are further estimated to accelerate the growth of the global herbs and spices extracts market in the next few years.

Entry-barriers are practically non-existent in the global market for turmeric. As a result the market is choc-o-bloc with regional and global players. This not just makes the landscape fragmented but also highly competitive and diversified. Against such a backdrop companies are seen focusing on enhancing their brand values by churning out quality products and proactive marketing strategies. 

The report details an exhaustive account of this market along with numerous associated factors. Some of these that are included in the report are drivers, restraints, competitive analysis, latest trends and opportunities, geographical outlook, and many other aspects. The study covered in the report spans a forecast period from 2018 to 2025.

The global market for food botanicals is growing at a swift pace on account of the adoption of healthier products in the food industry. Botanicals are substances obtained from plants that serve great health benefits when administered with food.

The global market for white chocolate has expanded at an excellent pace in the past few years and is likely to exhibit a steady rise over the next few years as well. The report includes detailed insights into the past and present growth dynamics of the market, along with vast projections regarding the future growth potential of the market over the period between 2017 and 2025.

Beginning with an executive summary that comprise a snapshot of how the demand for soluble fiber has evolved over the recent past and where is it headed to in the future, the report delves into the analysis of various market dynamics, such as opportunities, trends, challenges, and drivers.

In the last few years, the non-diary yogurt products have gained immense popularity across the globe. The increasing awareness among consumers regarding the benefits of consuming non-dairy yogurt is anticipated to encourage the growth of the overall market throughout the forecast period.

A detailed overview of the said market with the analysis of porter’s five forces has been provided in a bid to present a concise and clear landscape of the market vendors to the readers.

The global insoluble dietary fibers market is foreseen to gain impetus with high awareness in North American countries and extensive availability of cellulose on the commercial level. In 2016, hemicellulose treading upon the heels of cellulose was also said to showcase its prominence in the market by earning high growth. In the recent years, insoluble dietary fibers have become increasingly diversified.

The demand for banana flakes has gathered pace in the food and beverages sector, supported by the widespread popularity of organic preparations. Banana flakes are increasingly being demanded among health-conscious populations as a part of daily nutrient intake.

With respect to numerous factors, the global food premix market has been thoroughly covered in the report. Several factors such as drivers, restraints, leading players, geographical outlook, latest trends and opportunities, and properly described in the report.

Ever since there has been an increase in the use of bioactive ingredients in the making of nutraceuticals, wide range of excipients have been put to use in order to stabilize these products. Excipient foods are used by the nutraceuticals producers to improve the performance of the products.

The global market for frozen ready meals is expected to trail along a lucrative growth path due to the rising propensity of the masses towards packaged food. The need for fresh and readily available food has continually expanded over the past years, and this trend is expected to continue over the coming years as well.

Majorly fueling the global market for spirulina powder is the rising awareness pertaining to its myriad health benefits. It has high anti-oxidant and anti-inflammatory properties and contains beta-carotene and hypolipidemic which serve to bring down blood pressure and cholesterol.

Artificial sweeteners are a variety of substitutes for sugar produced synthetically. Owing to their suitability to diabetic people and low calorie content, artificial sweeteners are rapidly being adopted as a way of averting the consumption of added sugars, which is positively associated with foods with higher calorie count and obesity.

Edible insects have seen a huge transformation from being recognized as famine food to a food that is now being included in the regular diet. Currently, insects are not only consumed during the dearth of traditional food products but are now a regular part of the food culture of numerous nations. 

Borage oil is gotten from borage or starflower is wildflower from the Boraginaceae family or extricated from seeds of borage. Borage oil is brilliant yellow in shading and has a faintly wonderful scent. It is outstanding for its different restorative esteems and medical advantages. 

Synthetic food refer to any variety of consumable that are produced with the help of biotechnological methods from a set of nutritive substances, such as fats, vitamins, proteins or their components, and trace elements. 

Fructose, which is a form sweetener extracted by processing sugar or corn, has been used by the food and beverage industry for the best part of past two decades. The preference of fructose is attributed to its low-calorie contents that in turn cause fewer harmful effects to the body when compared with other external sweeteners.

Omega 3 fatty acids, along with omega 6 fatty acids, comprise a key group of nutrients crucial for human health. Omega 3 fatty acids play an important role in several aspects of human health, including brain and skin health. 

The rising ranks of health conscious people worldwide has led to a flourishing protein ingredients market. Protein ingredients can be derived either from animals or from plants. While animal proteins are obtained from meat, fish, egg, milk, and gelatin, plant proteins are procured from canola, rice, soy, pea, and wheat. 

Amino acids are a widely consumed organic compound through its high percentage of use in nutritional supplements, foods, and fertilizers. The healthcare industry also makes a wide array of usage of amino acids through their demand for chiral catalysts, biodegradable plastics, and several drugs. 

The industrial sugar market is dominated by the food and beverage industry, with the pharmaceuticals industry also claiming a notable share. The rising demand for several types of fast food and beverages is thus an influential factor for the global industrial sugar market. 

Food processing equipment come in several categories such as ovens, slicers, chillers, feeders, mixers, dryers, grinders, roasters, homogenizers, and separators. 

Food authenticity can be tested for a variety of food products such as fruit juices, edible oils, beer, and wine with a view to lab check their genuineness. All food and beverage products are precisely and thoroughly tested for their purity with the employment of advanced instrumentation in food authenticity testing.

While protein is essential for human body, it is hard to digest in its purest form. This is where the process of hydrolysis comes to the fore, which happens naturally, increases the digestibility of protein, and enhances its functional properties, bioavailability, and bioactivity. 

Xanthan gum, refers to a polysaccharide made by fermenting corn sugar with a bacteria, xanthomonas campestris - the same bacteria that leads to the creation of black spots on vegetables such as cauliflower and broccoli.

Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. 

Shortening is considered as a vital baking ingredient, thanks to which the global market is expected to exhibit a healthy growth in the next few years. The easy availability of shortenings and the increasing popularity of a wide range of baking products are anticipated to fuel the growth of the global shortenings market in the coming years. 

Curcumin is basically a bright yellow colored chemical produced by some of the plants. It is the chief curcuminiod of turmeric which is a member of the ginger clan. It is mainly sold as an herbal supplement, food coloring, food flavoring, and cosmetic supplement. The most common applications are flavoring agent for food such as beverages in turmeric flavor, food coloring, cosmetics, and dietary supplement. 

Bionematicides are referred to as bio pesticides which are employed for controlling and treating nematode infestation in agricultural crops. These type of pesticides comprise microorganisms such as fungus and bacteria. Furthermore, bio fertilizers are extracted from renewable resources such as plant and animal extracts and are also low in cost. 

Organic foods are grown without the use of synthetic additives, chemicals, genetic manipulation, and coloring agents, and need to satisfy the criteria set by the USDA National Organic Program. Organic foods and beverages are in high demand as they are healthy alternative to their traditional counterparts. 

Gluten free food items are a new segment of a products in the overall food and beverages industry. Gluten is known to be a key cause of unwanted weight gain, Celiac disease, and poor digestive health. These facts have motivated food companies to offer a range of gluten free products to a growing consumer base. The emergence of a health-conscious consumer class has been fueling the consumption of these food items. 

The global market for nutraceuticals is anticipated to offer several growth opportunities for key players in the market. The increasing use of nutraceuticals for diverse applications across industries is predicted to augment global nutraceuticals market in the next few years. In addition, the tremendous demand for cosmetic products in order to enhance physical appearance is likely to boost the demand for nutraceuticals across the globe. 

Fast foods, as the name indicates, refer to mass-produced food products that can be easily prepared and quickly served. High on the taste and relatively low on the nutritional quotient, fast foods have become an important segment of the global food and beverages industry owing to their rising demand from people with busy lifestyles in the past few years. 

Seasonings and spices are food additives that are primarily used to improve the flavor and taste of food. These additives are being used worldwide since time immemorial. Spices have not only been influencing the foreign palates, but have resulted in treating diseases and illnesses as well. Spices come from the bark, seeds, roots, buds, leaves, stems, or fruits of aromatic plants and trees.  

Breakfast cereals are a kind of convenience food made from processed grain. Often eaten in combination with fruit, milk, nuts, or yoghurt, these foods claim to contain vital minerals and vitamins. The production of breakfast cereals typically involves five stages – processing, mixing, extrusion, drying, and shaping. Breakfast cereals can be flaked, shredded, or puffed. 

Cheese is one of the most popularly consumed dairy products across the world due to its nutritional value and is formed by the coagulation of casein – a milk protein. Available in a wide range of flavors, aromas, textures, and forms, cheese is either consumed as a standalone food or is used in making a variety of cuisines all over the world. 

A beverage container can be made up of several materials such as plastic, glass, and metal. They are designed to hold a fixed portion of liquid such as aerated drinks, fruit juices, energy drinks, herbal teas, soft drinks, and alcoholic beverages. The increasing consumer interest in lightweight, shatter resistant, portable, environment-friendly, and resealable packaging solutions is paving way for the development of innovative containers in the near future.

Krill oil is an oil extracted from krill, more generally from a species of Antarctic krill called Euphausia superba. They are usually sold as capsules. Key components in krill oil are phospholipid derived fatty acids and omega 3 fatty acids; the fatty acids are similar to fish oil.

Phosphatidylcholines, a variety of phospholipids with choline as a headgroup, are fat molecules considered essential to overall health of living organisms, muscles, and organs, especially the liver. Extensive research about phosphatidylcholine has shown that the chemical plays a vital role in areas such as fat metabolism, cell structure maintenance, memory, and nerve signaling. Phosphatidylcholines can be isolated from easily available sources such as egg yolk or soybean through a chemical or mechanical procedure.

Food safety is extremely crucial for all types of foods to ascertain that they are suitable for human consumption. This includes processed or canned foods as well as farm-fresh products. The entry of contaminant or chemicals at any stage of the food value chain right from procuring raw materials to production till it reaches the consumers can lead to food poisoning, thereby necessitating the testing of such toxins. 

Carotenoids, a class of phytonutrients, are plant pigments due to which several fruits and vegetables acquire their bright shades of red, orange, and yellow. Several algae, bacteria, and plants contain these pigments. Acting as anti-oxidants, carotenoids possess cancer-fighting properties, suggests recent research. Carotenoids also have anti-inflammatory properties, improve the immune system, and are believed to aid in the prevention of cardiovascular diseases.

Vitamin E, naturally found in several foods such as eggs, nuts, poultry, certain oils, and wheat germ oil, is a fat soluble vitamin that acts as an antioxidant in the body. It has other benefits too such as stemming damage to free radicals in specific fats in the body that promote health. Additionally, it aids in proper functioning of different organs in the body and naturally slows down aging. Vitamin E is available as a dietary supplement in the market and is used in preventing chest pains, high blood pressure, and blocked or hardened arteries.

Benefits of seafood, such as high protein levels, low cholesterol, and low fat are quickly spreading across the urban population across the world, wherein restless lifestyle is leading to several health disorders including heart diseases, obesity, stroke, and hypertension. With increased disposable income, urban populations in developed and emerging economies are willing to bear the cost of chosen food, and canned seafood are gaining popularity for their apparent benefits and ease to cook even for inexperienced chefs

The vast health benefits of phytosterols are driving the phytosterols market globally. The increasing end-use applications of phytosterols and increasing mortality due to cardiovascular diseases are further driving the global phytosterols market. Feed manufacturers are focused on the development of phytosterol fortified foods, which includes functional animal products such as milk, poultry, and meat, for improved health benefits.

The global craft beer market is expected to grow at a significant rate in the next few years. The research study throws light on the key aspects that are predicted to encourage the growth of the overall market in the next few years. The challenges and limitations faced by the key players have also been discussed in the scope of the research study. Additionally, a thorough overview of the competitive landscape of the global craft beer market has been provided in the report.

The global pulse flour market is rising due to several favorable reasons. Pulse flour is increasingly used as a functional food item and is obtained from the hull of pulses such as lentils, chickpea, pea, and other legumes. This is because pulses have low fat, high fiber, and low glycemic index. Moreover, pulses exhibit significant advantages over wheat flour and rice. Moreover, pulses can be mixed with rare elements such as potassium, selenium, and sodium to obtain fortified product variants.

Digestive enzyme supplements have emerged as reliable adjuvant in the management of gastrointestinal disorders and other disorders caused due to or characterized by mild to severe impairment of digestive functions. Several formulations of digestive enzyme supplements available in the market play a crucial role in the treatment of a range of digestive disorders such as lactose intolerance, cystic fibrosis, and exocrine pancreatic insufficiency (EPI).

The global spray drying equipment market is slated to expand at a good clip in the near future. The different types of equipment available in the market are rotary atomizer, nozzle atomizer, closed loop, fluidized, and centrifugal, among others, including customized and laboratory-specific mini spray dryers. 

Enzymes have been used for fruit and vegetable processing for a number of decades, helping the industry vendors to increase yield, reduce production duration, clarify fruit juice more effectively, firm up fruit, and enhance juice color. 

Aseptic processing is referred to as the methodology through which sterile or aseptic products, mainly pharmaceutical and food is packed in a sterile container which would efficiently maintain its sterility. Sterility is obtained through a process of flash heating between a temperature of 195 and 295 degree F which recollects more nutrients and employs less energy than the traditional form of sterilization methods such as hot-fill canning or retort. 

The world specialty fats and oils market is prognosticated to grab a massive chuck of demand in the food and beverages industry with a number of products fetching indispensable applications. The global market is deemed to be a highly fertile ground for high-paying business opportunities. 

The global market for food antioxidants is expected to witness a substantial growth rate in the near future. The notable efforts by leading players to create an awareness among consumers regarding the benefits of consuming antioxidants are projected to accelerate the growth of the global food antioxidants market in the next few years.

With the growing number of meat consumers worldwide, along with the contemporary scandals stemming from the mislabeling of meat products, the market for meat speciation testing is slated to reach new heights over the next few years. Meat speciation is executed for raw and cooked meat products.

Potato chips, savory biscuits, nuts, processed snacks, and popcorn, among others qualify as savory snacks. They are salty food that are typically consumed between regular meals. So far, potato chips has dominated the global market for savory snacks due to its widespread popularity.  A recent prominent trend in the market has been the rising concerns about health and wellness among discerning customers which has egged manufacturers to come up with healthy low calorie, low fat, and gluten-free products.

Due to their functional properties, fillings and toppings are largely used in beverages, convenience food, desserts and other dairy products, bakery products, and confectionary products. Fillings and toppings help in determining specific attributes such as flavor, appearance, texture, mouth feel, and taste in food and beverages products. 

The increasing efforts for eco-friendly production systems and the advantage of easy and convenient production of bioethanol which has a myriad of industrial applications are the primary factors driving the global fermented ingredients market. 

With the increasing demand for fragrance ingredients from personal care products sector, the global crude sulfate turpentine market is poised to tread along a healthy growth track. The growing popularity of crude sulfate turpentine can be attributed to the cheap raw materials and their eco-friendly nature. Moreover, the high percentage of forests assigned for production activities in Nordic countries and increasing production of paper are escalating the growth of the market.

The global wood vinegar market is expected to grow at a robust pace between 2017 and 2025. While it has been around for many years now, the market has been able to gain significant pace in emerging nations across Asia Pacific as they show more dependence on the agriculture sector. Wood vinegar, also known as liquid smoke, is a byproduct of biochar or charcoal production.

With the actions of slaughtering, processing, and packaging being core aspects of the meat and poultry industry, it puts the entire processing aspect at a very high regard in terms of presenting a valued edible assed to the food and beverages industry.