Current Insights

The food processing and packaging process needs lubrication for smooth workflow of equipment, just like any other industry. For the lubrication to be used for food processing, it has to be safe for human consumption as it will be in contact with food during the process. WD-40 food grade is such a product that can be used for food application and production processes with the utmost safety to be consumed by humans.

Modernization and increasing demand for a food product are leading manufacturers to constantly innovate and practice novel technology. Teflon Food Grade provides a coating to the surface of conveyor belts that helps in increasing the efficiency production process as it gives a non-stick surface for the processing of food products. 

Flavoured syrups have been there in the market for a long period. Flavoured syrup is often used by the consumer to customize and garnish dessert, or any bakery item. Sugar-free syrups are now being introduced in the market to cater to the consumer base demanding sugar-free products.

Sourdough bread or sourdough is usually made from the dough that is fermented by a combination of flour and water and during the fermentation process lactobacilli and yeast are used. Sourdough bread is assumed to be healthier as fermented foods are easy to digest as the bacteria counterbalances the phytic acid. 

Cognac is a type of brandy has found its massive demand across the Europe due to origination of cognac in France. Rare cognac is prepared by the double distillation of white wine. Only certain strains of grapes are used to make the white wine by the process of fermentation under pressure for 2 to 3 weeks. As it takes a considerable amount of time foraging, it is considered a high-end product in the market.

Rape seed Meal, also known as Canola Meal in regions like North America and Australia, is the by-product of the extraction of oil from rape seed. On extraction of oil from rape seed, around 55 to 60 percent of the Meal is obtained. This extracted Rape seed Meal is commonly used as Cattle food, as it is a good source of Calcium Phosphorus, Selenium, Iron, Manganese, and some proteins.

Pufas or polyunsaturated fatty acids is a dietary fat. Polyunsaturated fatty acids is naturally found in plant, animal foods such as salmon, vegetable oils, and some nuts and seeds. Growing prevalence of various chronic diseases such as cardiac, stroke, diabetes, cancer is the prime reason of increase of demand of Pufas Ingredients.

Every ingredient used in bakery products holds a significant role and performs scientific functions to give the final product that desired taste and texture. Premium baking ingredients are the ingredients used to enhance the features of the final bakery and confectionery products. These premium ingredients make the bakery products more exotic and hence enhance the final product’s market appeal.

Potassium hydroxide (KOH) is an inorganic compound, is a colourless, odourless, strong base, also known as caustic soda, and has many industrial, manufacturing, and chemical applications. These applications are mostly based on its caustic nature by which has strong reactivity towards acids. Potassium hydroxide partakes numerous application in manufacturing and is primarily used as a saponification agent to clean heavy machinery.

Natural Feed Additives are the nutritional value enhancer of the animal feed. It usually consists of vitamin, minerals, amino acids, and other essential nutrients which optimizes an animal’s health. With the outbreak of various diseases it very essential to inject feed additive in the diet of livestock. China is the largest consumer of Natural Feed Additive, owing to the strong meat demand in the region.

Yoghurt is a good source of probiotics, helps enhance immunity and some key nutrients that are necessary to be incorporated in our daily lives. Owing to its nutrient content like Calcium, Vitamin D, and many more Yogurt has traditionally encompassed in diets. Low-fat yoghurt is made up of 2% milk giving all essential nutrients and cutting off the fat content from traditional yoghurt.

Household Margarine is a processed food, designed to function as butter. Basically, margarine is processed to be a replacement of butter, with healthy properties that are good for the heart. As butter contains a high content of cholesterol, margarine contains a high level of polyunsaturated fats which are good for the heart and reduces any risk for disease.

Proteins like prolamins, naturally present in cereal grains such as wheat, rye, barley, etc. are gluten. Gluten has various culinary benefits to offer in bread making, besides these functionalities, the population is inclining towards gluten free bread ingredients owing to certain health benefits.

Silica is desiccant which helps in eliminating moisture from the surroundings. Silica is extensively used for keeping the food products dehydrated. This dehydration of food products helps increase shelf life due to lack of moisture. Silica has numerous applications in the food industry that is bolstering its demand and opening lucrative opportunities in the global market.

Paraffin oil is also known as mineral oil, produced during the distillation process of petroleum. Paraffin oil is colorless, odorless, and taste-less oil. Paraffin oil has a wide range of applications in industries like food, medical, and cosmetics. Food-grade paraffin oil is used in the food and beverage industry due to its lubricant, laxative, and moisturizing properties.

Moisture absorbing agents or desiccants are crystalline agents that absorb moisture in the surrounding. Moisture absorbing agents are responsible for changing environmental conditions in packets without any external source of energy. 

Malic acid is an organic compound naturally found in fruits and wine. Malic acid is a dicarboxylic acid that is naturally present in living organisms, contributing to the sour taste of fruits and is used as a food additive. Malic acid naturally occurs in fruits like apple and Malic Acid is present in high amounts in apples as well as in other fruits such as lychees, bananas, tomatoes, and strawberries. 

Lactic acid or Lactate is an organic compound, which is a by-product of the anaerobic respiration of bacteria. Lactic acid can be easily found in products such as sour milk, yogurt, cottage cheese, and products of sour milk. 

Food grade chemicals are chemicals that are safe to be added to food for consumption. These chemicals are added to improve the taste, texture, shelf-life of food, and beverage products. Food grade chemicals are usually are perceived as harmful agents in the food, but it enhances the nutritional content and increases the value of final food and beverage products.

Owing to safety, reliability, and simplicity of design and control manufacturers in the food and beverage industry are shifting from traditional mechanical to pneumatic machines. For maintenance of these pneumatic machines, air tool oil is required and for specific applications for food and beverage, the air tool oil must be of food-grade. Food grade air oil is considered safe for consumption in food products.