In this day and age, eating and drinking out is a lifestyle. But, there is a shift within this shift – people are looking for wholesome options in both packaged food as well as options in restaurant menus. And, this shift is based on consumer’s focus on wellness.
The effective utilization and treatment of bio-waste have, for long, been emphasized upon in the human society for addressing various economic and environmental concerns. Not too long ago, the eggshell waste coming from the poultry industry gained popularity owing to its reclamation potential.
Growing demand for nutrient-rich food due to rising level of awareness about the benefits of such food is expected to propel the growth of the global dietary fibers market during the forecast period. Growing interest in and awareness about preventive healthcare across populations is another growth factor for the market.
With the penetration of specialty lighting in the end-use sector such as aviation, medical, and entertainment the specialty lighting market has gained traction in recent years. LED lights have long replaced the incandescent light bulbs to be used for widespread applications across the commercial and residential sector.
The solid-state cooling technology has grown at a slow but a steady pace. This progression in the technology stems from the development of new semiconductor materials and the research that explores the potential thermoelectric cooling. The rising environmental concerns have not only increased the demand for solid-state cooling systems but necessitated its use.
Global robotics refueling systems market is expected to witness a significant growth owing to the rising demand for cost-effective fueling system in industries such as mining and oil and gas. Moreover, implementation of technologies such as automation, IoT, machine learning, and advanced robotics are also expected to fuel the growth of global robotics refueling systems market during the forecast period of 2018 to 2028.
Oleoresins are concentrated compounds that are derived from the solvent extraction of ground spices. These compounds are generally in liquid form. Oleoresins have similar properties and characteristics similar to the parent spice. These oleoresins are used as a substitute for ground or whole spices without compromising on the aroma or flavor.
Nutraceutical product is a fortified food product that helps in providing dietary supplements. The product also helps in preventing or treating diseases and offers several other medical benefits. Nutraceutical product can be considered as a non-specific biological therapeutic that is used to promote well-being and prevention of diseases.
As a result of a steep rise the demand for premium beverages, the global gin market is expected to experience a robust growth in coming years. Moreover, rising party culture and trend of pubs and restro-bars, the availability of alcohol beverages has become quite easy. This factor also adds in the global gin market's growth today.
Global chicory market is expected to witness a substantial growth in the forecast period of 2018 to 2028 owing to its numerous medical properties. Moreover, the no-caffeine contents make chicory products an excellent replacement for coffee without any side-effects.
Be it in terms of taste, or be it the punch the alcohol gives to the consumer, the Chinese alcohol is gaining quite the popularity these days. Owing to this growing popularity, the global baiju market is expected to grow substantially during the anticipated time frame of 2018 to 2028.
The food and drug administration (FDA) of the U.S. recognizes monosodium glutamine as a “generally safe” food ingredient. However, there are several scientific exceptions to this approval, and this is a key consideration while evaluating the growth dynamics of the global monosodium glutamine market.
Several botanists have studied the properties of edible plants over the years. This has led them to discover the health benefits of these plants, quite apparently for animals, and selectively for humans. Artichoke has also gained popularity due to increased spending on botanical and medical research. It is expected that the global artichokes market would expand at a sturdy pace in the years to follow.
Apart from regular cereal bars used as a snack bar or mini meal, calcium fortified cereal bars are witnessing increasing uptake. Calcium fortified cereal bars are increasingly being consumed by women between 18 and 50 years to prevent osteoporosis. This marks a new trend for the growth of cereal bar market.
In pathogenesis of several diseases like inflammatory diseases, oxidative stress has a vital role to play. In the process of aging, organs like kidney are particularly in jeopardy due to oxidative stress. Oxidant induced kidney diseases are acute renal failure, toxic nephropathies, nephritis, pyelonephritis, and vasculitis. Treatment with kaempferol has proved to be effective as it restrained accumulation of oxidative stress.
Growing Muslim population who adopt Islamic dietary guidelines is a key factor driving the evolution of the halal ingredients market over the period of assessment (2018–2028). Halal ingredients and halal products are becoming increasingly popular amongst the non-Muslim populations as well, thereby opening new avenues in the global halal ingredient market.
The global pine honey market is projected to expand at a significant pace during the forecast period, thanks to the growing health consciousness among the population across the globe. Plant-based food products is the prime choice of health-conscious consumers.This is boosting the growth of the global pine honey market.
Rising working population and increasing trend of consumption of convenience foods are some key factors fuelling growth of mayonnaise market. In urban areas, high pressures of professional and personal commitments have led families adopt packaged and ready-to-use food products for convenience on the table.
The growth on demand for gluten-free product has risen exponentially in last decade as a result of rising incidences of celiac diseases. People who are suffering from such diseases become incompetent to digest gluten as a result they are unable to eat wheat, barley, and rye. Since, almonds are naturally gluten-free, the growth in its demand will drive the growth of global almond powder market in the forecast period.
Due to severity of food waste as an environmental as well as ethical issue, food waste management interests environmentalists and activists world over. As population grows and prosperity rises, more food is being produced and more is being wasted. More so, food wasted in urban areas can create serious impact on public health in the absence of proper disposal of such waste.